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We‘d love to hear from you

Need to get in touch with The Lovat? Send us a message online, or call us on one of the numbers listed below.

Whether you want to enquire about vacancies or offer feedback on your stay with us, we`d love to hear from you.

UK only — low cost call
International
Fax
Reservations/Enquiries

The Kitchen
0845 450 1100
01456 490000
01456 366677
01456 490000

01456 459251

The Lovat management team

Caroline Gregory, Managing Partner
caroline@thelovat.com
01456 459252, 07833 181390

Lesley Campbell, Assistant Manager
01456 459256

David Gregory, Senior Manager Partner
david@thelovat.com
01456 459252, 07833 181390

Geraldine Gregory, Managing Partner
geraldine@thelovat.com
01456 459252, 07833 181390

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Book over the phone instead?

Please call our reservations team who are ready to assist on 01456 490000

To modify or cancel your booking please update online.


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Gift Cards

The Lovat Gift Voucher

A gift card is a fantastic present for that special occasion.

Whatever the occasion, a gift card can be used for all hotel services - accommodation, a 5 course dinner in our Main Restaurant, a meal in the Brasserie or drinks at the Bar. The card can be used on any combination of services; it can be used more than once; and can even be topped up!

Your gift card is valid for two years from the gift receipt and can be loaded with a cash amount of your choice. The present comes complete with card and presentation box making it the perfect gift idea for a birthday or anniversary.

To purchase a gift card please contact us on 01456 490000 or info@thelovat.com, alternatively, please fill in the form.

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Press Reviews

Below are some examples of The Lovat in the News.

On the radio

In March 2010 BBC Radio Scotland interviewed Caroline Gregory for a mid-morning business news bulletin, followed up for discussion by Peter Lederer in the midst of the Scottish Tourism Forum ‘Tourism Week’.

Caroline had also previously been interviewed by BBC Radio Scotland in November 2009 on the back of winning 2 Highlands & Islands Food & Drink Awards.

In October 2009 Moray Firth Radio interviewed Caroline Gregory in celebration of being heralded as a top 20 destination in the UK, as decided by the Good Hotel Guide.

Going green

The Lovat Loch Ness Promises a Green Stay, But No Monster Sightings
“To reduce the Lovat’s carbon footprint, the hotel uses a biomass wood chip boiler, rewards guests who travel to the hotel via public transportation with £22.50 off every three night stay, and £45.00 off for those that walk or bike. Reading over their list of environmentally-conscious initiatives, from incorporating low-voltage lamps to recycling packaging to using pencils made from old video cassettes, we’re impressed by the obsessively detail-oriented greenification of the Lovat.”

Hotel Chatter.com – October 2009

Highland Hotel Ahead in Race to Go Green

“The 30-bedroom Lovat Hotel at Fort Augustus is already well on the way to cutting its environmental impact, however. As part of a £600,000 refurbishment at the property by owners the Gregory family, a £30,000 woodchip boiler is being installed. The latest computerised technology is also to be introduced to control the temperature in the bedrooms and public areas, saving on unnecessary heat loss throughout the day.

Caroline Gregory, who owns the hotel with her parents David and Geraldine, said their ever-developing environmental policy also included the likes of energy-saving lamps and “eco-friendly” cleaning products. All measures, however small go some way towards making Scotland carbon neutral.”

The Press and Journal – November 2006

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