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We‘d love to hear from you

Need to get in touch with The Lovat? Send us a message online, or call us on one of the numbers listed below.

Whether you want to enquire about vacancies or offer feedback on your stay with us, we`d love to hear from you.


The Kitchen
01456 490000
01456 366677
01456 490000

01456 459251

The Lovat management team

Caroline Gregory, Director
01456 459252, 07833 181390

Sean Kelly, Director
01456 459258, 07737 472515

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Book over the phone instead?

Please call our reservations team who are ready to assist on 01456 490000

To modify or cancel your booking please update online.

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Gift Cards

The Lovat Gift Voucher

A gift card is a fantastic present for that special occasion.

Whatever the occasion, a gift card can be used for all hotel services - accommodation, a 5 course dinner in our Main Restaurant, a meal in the Brasserie or drinks at the Bar. The card can be used on any combination of services; it can be used more than once; and can even be topped up!

Your gift card is valid for two years from the gift receipt and can be loaded with a cash amount of your choice. The present comes complete with card and presentation box making it the perfect gift idea for a birthday or anniversary.

To purchase a gift card please contact us on 01456 490000 or, alternatively, please fill in the form.

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Special Offers

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Latest Breaks

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Station Road Restaurant

This traditional oak paneled dining room overlooks the surrounding hills and offers you the chance to really soak up the atmosphere. Sean will take you on a surprise ride of his creative choice: flipping your expectations backwards; toying with your preconceived ideas on how the dish will look; to offer you a dining experience to remember.  And with a set 5 course taster menu on offer, you can be sure that this restaurant Loch Ness is a dining experience to remember.
3 Rosettes

In 2014, Station Road was proud to win ‘Best Restaurant Experience in the Highlands’ at the Food & Drink Awards and ‘Best Restaurant in the Highlands’ at the Tourism Awards.  Our kitchen also holds three AA rosettes and has been led by Chef Sean Kelly since March 2011.  Sean is subtly ambitious & adventurous in his creativity.  He is personally arduous with a resilient strive for perfection.  Prior to working in Scotland, Sean was abroad gaining experience in Corsica, Italy and France.  He was pastry chef at Berties, under Albert Roux and second chef at the Michelin starred restaurants – La Table du Baltimore and Le Drouant.

restaurant Loch Ness

Head Chef at the only 3 rosette restaurant Loch Ness


News on Sean Kelly

See Sean Kelly on LinkedIn


Open 4 days a week, Easter – end of October
7:00pm – 9:00pm (Wednesday – Saturday) with a set 5 course dining experience at 50.00 per person

Menus at The Lovat are characterised by the best in local produce.  Dishes are cooked with passion, flair and dedication by our kitchen team, who show a remarkable determination to continually improve on the dining experiences of our customers.


If you are looking for a more refined dining experience please take a look at our 5 course set menu in Station Road
If you are looking for something else please take a look at The Lovat Brasserie page.


24hrs notice required to book your table in the only 3 rosette restaurant Fort Augustus. Contact the hotel direct on 01456 490000 or email us on for availability – please be clear on booking that you would like Station Road & our 5 course set menu

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