The Brasserie provides a more relaxed environment and modern atmosphere.  The menu is well balanced as well as being experimental, with a simple yet tasty ethos that promotes excellent Scottish ingredients.

The main menu is static, while the daily special board adapts to suit seasonally-changing local produce.

Open 7 Days a Week
12noon – 2:30pm
6:00pm – 9:00pm (Sunday – Thursday)
6:00pm – 9:30pm (Friday – Saturday)
(times may vary, season dependant)

Pre-book dinner by 12noon the day prior to benefit from a 15% discount on your meal.

To reserve a table please call 01456 490000.

Sample Brasserie Menu

6.00pm – 9:00pm (9.30 Fri/Sat)
(times may vary)

Starters

soup of the day
4.95 (GF)

natural smoked haddock & cheddar rarebit
tomato, chives
7.95

pressed ham hough terrine
piccalilli
6.50 (GF)

venison, black pudding & quail scotch egg
celeriac remoulade
6.50

local butcher’s haggis
neeps, tatties, whisky sauce
5.50

gravadlax
in-house dill cured salmon, apple jelly, potato salad
9.50

Mains

pot roast Black Isle lamb shank
gratin potatoes, root vegetables, garlic, rosemary
16.95 (GF)

salmon & herb fish fingers
pea purée, spring vegetables, West Coast mussels
14.50

penne pasta
Strathdon Blue cheese, broccoli, toasted almonds
10.95 (V)

West Coast crab linguine
spring onion, chilli, lime, coriander
11.95

English pea risotto
parmesan, white truffle oil, sunflower seeds
14.95 (GF) (V)

grilled Letterfinlay venison sausages
creamed potatoes, roast beetroot, onion gravy
11.95

fillet of seabass
lemon crushed potatoes, spinach peas
16.95

chicken breast salad
bacon, avocado, parmesan, croutons
13.95

Desserts

cranachan
raspberry sorbet
6.50

treacle tart
maple syrup ice cream
6.50

Tain Scottish cheeses
Dean’s of Huntly oatcakes
8.95

pink grapefruit & orange terrine
citrus fruit & ginger sorbet, vanilla cream
6.50

poached conference pear
shortbread, chocolate ice cream
6.50

sticky toffee pudding
vanilla ice cream
6.50

V = Vegetarian GF = Gluten Free
Special Dietary Requirements – please ask if you would like something else or something removed from the dish eg. dairy