The Restaurant offers a delicately refined dining experience, beautifully balanced by a tranquil ambience & attentive service.  The menu is carefully chosen to promote the changing seasons with an acute emphasis on flavour, style & creativity.

Open Tuesday – Saturday
7:00pm – 9:00pm

Easter – October

To reserve a table please call 01456 490000.

Sample Restaurant Menu

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canneloni of West Coast crab
sweetcorn and clam chowder

carpaccio of pig’s head
crayfish, apple, crispy pig’s ear

poached Pacific oyster
ssaffron linguine, chorizo, cucumber

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courgette cappucino
summer truffle
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roast saddle of local venison
potato pie, red cabbage, venison bolognaise, blackcurrants

fillet of hake wrapped in Parma ham
Torridon: peas: broad beans; mint; local hand picked chanterelles

confit shoulder and rack of black faced Black Isle lamb
sweetbreads, smoked potato, Savoy cabbage

individual pie of chicken breast, leeks and mushroom
braised chicken leg, tarragon, summer vegetables

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Scottish cheeses
apple chutney, walnut and  raisin bread

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dark chocolate cremoso
chocolate fondant, chocolate sorbet, chocolate crumble

Dalwhinnie 15 year old single malt parfait
marinated Scottish strawberries

soufflé of local raspberry
white chocolate ice cream

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tea/coffee
petits fours

£45.00 per person