Restaurant Menu Sample
The Restaurant holds 2 rosettes and offers a delicately refined dining experience, beautifully balanced by a tranquil ambience & attentive service. The menu is carefully chosen to promote the changing seasons with an acute emphasis on flavour, style & creativity.
Open 4 days a week, Easter – 31st October
7:00pm – 9:00pm (Wednesday – Saturday)
To reserve a table please call 01456 490000.
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Sample Menu 1
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Sample Menu 2
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| highland beef, chicken liver, baby beetroot | potato from the garden, leek ash |
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| hand dived scallop
full scottish breakfast |
salt cod pork belly, peas |
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venison, haggis, neeps, tatties |
shepherd’s pie, lamb tit bits |
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duck egg, bramble, apple |
eggnog, wild rice crispies |
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full continental (including toast) |
carrot, carrot, carrot |
45.00 per person
7:00pm – 9:00pm
Offers & Breaks
Avoid driving and reduce your footprint by taking public transport to The Lovat to benefit…more information
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Book a 2 course meal in the Brasserie at £20 per person, including a ½…more information
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