Sample Restaurant Vegetarian Menu
***
watermelon
baby tomatoes, Inverloch goat’s cheese shavings, wild Torridon rocket
warm salad of Torridon vegetables
sunflower seeds
warm vichyssoise mousse
soft boiled free range duck egg, potato crisps, summer truffle
***
sweet potato and rosemary velouté
toasted pumpkin seeds
***
potato gnocchi
Torridon: peas; broad beans; mint; local handpicked chanterelles
plum tomato and onion tart
parmesan, tempura vegetables
roast beetroot
horseradish risotto, candid walnuts, crispy onion
***
Scottish cheeses
apple chutney, walnut and raisin bread
***
dark chocolate cremoso
chocolate fondant, chocolate sorbet
Dalwhinnie 15 year old single malt parfait
marinated Scottish strawberries
soufflé of Torridon raspberry
white chocolate ice cream
***
tea/coffee
petits fours
£45.00 per person
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