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Need to get in touch with The Lovat? Send us a message online, or call us on one of the numbers listed below.

Whether you want to enquire about vacancies or offer feedback on your stay with us, we`d love to hear from you.

International
Fax
Reservations/Enquiries

The Kitchen
01456 490000
01456 366677
01456 490000

01456 459251

The Lovat management team

Caroline Gregory, Director
caroline@thelovat.com
01456 459252, 07833 181390

Sean Kelly, Director
sean@thelovat.com
01456 459258, 07737 472515

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Please call our reservations team who are ready to assist on 01456 490000

To modify or cancel your booking please update online.


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Gift Cards

The Lovat Gift Voucher

A gift card is a fantastic present for that special occasion.

Whatever the occasion, a gift card can be used for all hotel services - accommodation, a 5 course dinner in our Main Restaurant, a meal in the Brasserie or drinks at the Bar. The card can be used on any combination of services; it can be used more than once; and can even be topped up!

Your gift card is valid for two years from the gift receipt and can be loaded with a cash amount of your choice. The present comes complete with card and presentation box making it the perfect gift idea for a birthday or anniversary.

To purchase a gift card please contact us on 01456 490000 or info@thelovat.com, alternatively, please fill in the form.

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Special Offers

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Gourmet Ghillie Package at The Lovat, Loch Ness

Discover Scotland’s finest and freshest fare by spoiling yourself with the Gourmet Ghillie Package at The Lovat. Loch Ness, the Scottish Highland’s finest hotel.

The Gourmet Ghillie Package will guarantee guests a tasty and indulgent experience whilst visiting one of the Highland’s most treasured gems – Fort Augustus. Treated to an overnight stay in one of the hotel’s Grand Master bedrooms with stunning views across Loch Ness, a luxury hamper will also await guests on arrival, filled with Scottish culinary delights including local and The Lovat’s specialty treats, such as Great Glen Game smoked venison, wild garlic pesto, and smoked salmon rillette accompanied by its freshly baked bread.

The day will start with trying your hand at one of the great outdoors’ most celebrated sports under the guiding hand of Fort Augustus’ very own personal Ghillie, Alex Sutherland. Enjoy a one-on-one fishing session at Hill Lochs on the south side of Loch Ness, where Alex will take you and your guest on an excursion to remember with an expert view on how to catch the very best of the area’s marine life.

Enjoy lunch al fresco with the delicious contents of your luxury hamper, with a wonderful indulgent combination of picnic ingredients. From champagne and sweet delicacies, to an amazing array of cheeses and selection of mouth watering antipasti and pesto, you can celebrate the finer things in life in spectacular surroundings.

The afternoon can be spent exploring the picturesque village of Fort Augustus, which not only boasts a beautiful backdrop of Loch Ness, but a wide range of attractions, shops, amenities and sights including the Caledonian Canal, cruises on Loch Ness, Ben Nevis and Urquhart Castle.

To finish the perfect day, dinner will be served in The Lovat’s two AA rosette restaurant. Under the guiding hand of Head Chef Sean Kelly, the five course menu offers a selection of experimental twists on traditional dishes that truly enhance the flavour of the finest Scottish produce available, such as hand-dived scallops to locally reared meat as well as chanterelles, wild fruit and herbs foraged by the team.

Located on the southern tip of Loch Ness, The Lovat is a landmark Victorian three-star hotel just a 45 minute drive from Inverness and Ben Nevis.

Boasting luxury accommodation and contemporary comfort, the multi-award winning hotel’s history stretches back to the 1860s and today it’s recognised for its eco-conscious approach whilst being led by a passionate and dedicated team.

Although the two AA rosette restaurant is open from Easter to October, the Brasserie is open year round serving a well-balanced, tasty à la carte menu that adapts to suit seasonally-changing local produce.

Contact the team on 01456 490000 for further details.

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