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We‘d love to hear from you

Need to get in touch with The Lovat? Send us a message online, or call us on one of the numbers listed below.

Whether you want to enquire about vacancies or offer feedback on your stay with us, we`d love to hear from you.

UK only — low cost call
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Fax
Reservations/Enquiries

The Kitchen
0845 450 1100
01456 490000
01456 366677
01456 490000

01456 459251

The Lovat management team

Caroline Gregory, Managing Partner
caroline@thelovat.com
01456 459252, 07833 181390

Lesley Campbell, Assistant Manager
01456 459256

David Gregory, Senior Manager Partner
david@thelovat.com
01456 459252, 07833 181390

Geraldine Gregory, Managing Partner
geraldine@thelovat.com
01456 459252, 07833 181390

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Book over the phone instead?

Please call our reservations team who are ready to assist on 01456 490000

To modify or cancel your booking please update online.


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Gift Cards

The Lovat Gift Voucher

A gift card is a fantastic present for that special occasion.

Whatever the occasion, a gift card can be used for all hotel services - accommodation, a 5 course dinner in our Main Restaurant, a meal in the Brasserie or drinks at the Bar. The card can be used on any combination of services; it can be used more than once; and can even be topped up!

Your gift card is valid for two years from the gift receipt and can be loaded with a cash amount of your choice. The present comes complete with card and presentation box making it the perfect gift idea for a birthday or anniversary.

To purchase a gift card please contact us on 01456 490000 or info@thelovat.com, alternatively, please fill in the form.

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Sample Wedding Menu Options

Starters

haggis & neep cannelloni
creamed tatties, whisky sauce

smoked haddock & potato soup
chives, croutons

warm pea mousse
soft boiled free range egg, hazelnuts

potato gnocchi
Dunsyre Blue, broccoli, toasted almonds

smoked ham hough & chicken terrine
sweet pickled carrots, grain mustard dressing

smoked salmon, smoked mackerel & trout rillette
horseradish cream, apple

chicken liver parfait
baby beetroot, dried fruit chutney, rye bread

Mains

pot roast shoulder  of Black Isle lamb
crushed potato, root vegetables, garlic, thyme

monkfish wrapped in pancetta
pea risotto, crispy salt cod

slow cooked shin of Highland beef
mushrooms baked in filo, runner beans, red wine

beetroot risotto
Inverloch goat’s cheese

pork fillet
steamed bacon pudding, spring cabbage, tarragon, tomato

confit Gressingham duck leg
sweet & sour cabbage, black pudding, fondant potatoes, apple

fillet of sea bream
crispy brandade, purple sprouting broccoli, almonds

Wester Ross salmon
linguine, clams, wild garlic, peas

grilled pork loin
bashed neeps, haricot beans, chorizo, apple

pea & mint risotto
courgette tempura, crème fraîche, pea shoots

Desserts

milk, dark & white chocolate
cherry trifle

traditional raspberry cranachan

fig carpaccio
baby figs marinated in rum, salted almonds, almond ice cream

sticky toffee pudding
butterscotch sauce, vanilla ice cream

lemon mousse
cardamom wafers, soft meringue, raspberry sorbet

poached peach
cranachan parfait, Scottish raspberries

spiced tea panna cotta
Packhams pear chutney, caramel

Scottish cheese
walnut & raisin bread, oatcakes

banana parfait
banana bread, popcorn

chocolate tart
ginger cream

pear & mixed berry crumble
nutmeg ice cream

To speak to us about our wedding menu & having your wedding at The Lovat hotel please call 01456 490000.

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Pleased with the recent chocolate effort...role on Ruth Hinks course! http://t.co/wGsDim1T9u