Sample Wedding Menu Options
Starters
haggis & neep cannelloni
creamed tatties, whisky sauce
smoked haddock & potato soup
chives, croutons
warm pea mousse
soft boiled free range egg, hazelnuts
potato gnocchi
Dunsyre Blue, broccoli, toasted almonds
smoked ham hough & chicken terrine
sweet pickled carrots, grain mustard dressing
smoked salmon, smoked mackerel & trout rillette
horseradish cream, apple
chicken liver parfait
baby beetroot, dried fruit chutney, rye bread
Mains
pot roast shoulder of Black Isle lamb
crushed potato, root vegetables, garlic, thyme
monkfish wrapped in pancetta
pea risotto, crispy salt cod
slow cooked shin of Highland beef
mushrooms baked in filo, runner beans, red wine
beetroot risotto
Inverloch goat’s cheese
pork fillet
steamed bacon pudding, spring cabbage, tarragon, tomato
confit Gressingham duck leg
sweet & sour cabbage, black pudding, fondant potatoes, apple
fillet of sea bream
crispy brandade, purple sprouting broccoli, almonds
Wester Ross salmon
linguine, clams, wild garlic, peas
grilled pork loin
bashed neeps, haricot beans, chorizo, apple
pea & mint risotto
courgette tempura, crème fraîche, pea shoots
Desserts
milk, dark & white chocolate
cherry trifle
traditional raspberry cranachan
fig carpaccio
baby figs marinated in rum, salted almonds, almond ice cream
sticky toffee pudding
butterscotch sauce, vanilla ice cream
lemon mousse
cardamom wafers, soft meringue, raspberry sorbet
poached peach
cranachan parfait, Scottish raspberries
spiced tea panna cotta
Packhams pear chutney, caramel
Scottish cheese
walnut & raisin bread, oatcakes
banana parfait
banana bread, popcorn
chocolate tart
ginger cream
pear & mixed berry crumble
nutmeg ice cream
To speak to us about our wedding menu & having your wedding at The Lovat hotel please call 01456 490000.
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