Wedding Menu

Starters

Carpaccio of Venison
Mushroom Duxelle, Macerated Plums

Carrot & Swede Velouté
Haggis Beignet, Whisky Cream

Poached & Roasted Wood Pigeon
Roast Pear & Date Sauce

Smoked Lochaber Salmon
Lilliput Capers, Lemon Vinaigrette

Seared Hand Dived Scallops
Crushed Cauliflower, White Raisin Vinaigrette, Cauliflower Foam

Mixed Leaf Salad
Jerusalem Artichoke Crisps, Raw Beetroot & Apple, Cider Reduction

Brandade of Salt Cod
Confit Cherry Tomatoes, Chorizo Oil

Pressed Pork Rillette
Pickled Onions, Caramelised Pear Purée, Toasted Brioche

Potato Gnocchi
Leeks, Walnuts, Thyme Cream

Mains

Roast Loin of Venison
Celeriac Fondant, Braised Red Cabbage, Valrhona Chocolate Sauce

Twice Cooked Beef Blade
Horseradish Mash, Root Vegetables, Pan Jus

Slow Roasted Fillet of Beef
Braised Oxtail, Wild Mushroom Tortellini, Morel Jus

Lemon Sole à la Meunière
Garlic Pommes Purée, Sautéed Wild Mushrooms, Beurre Noisette

Roast Halibut
Grilled Spring Onions, Confit Beetroot, Smoked Garlic Purée

Herb Risotto
Poached Free Range Egg, Herb Salad

Desserts

Pecan Tart
Mascarpone Ice Cream, Caramel Sauce

Honey Parfait
Spiced Bread Ice Cream, Roasted Figs

White Chocolate & Passion Fruit Cheesecake
Raspberry Coulis

Grimbister Cheese
Salted Grapes, Oat Crackers

Chocolate & Rosewater Mousse
Pistachio Ice Cream

Chocolate Fondant Cake
Dark Chocolate Sauce, Mint Chocolate Chip Ice Cream

To speak to us about our wedding menu & having your wedding at The Lovat hotel call 01456 490000.