Latest News
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Spice it up at our Loch Ness restaurant04-05-2017
Curried Lentils – excellent with lamb and freshly baked bread
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The Scottish Apprenticeship in Hospitality Handover Event02-05-2017
Last week, we attended the Scottish Apprenticeship in Hospitality Handover Event in Glasgow for Scottish Apprenticeship […]
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Employee of November13-12-2016
Congratulations to our employee of November Marty! Someone to always count on and who gets the job […]
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A day in the life…apprenticeship journey so far!09-12-2016
Within the space of four days, my whole life was turned around in September 2016 […]
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‘This’ll warm your cockles…’29-01-2016
There are some great Scottish words and ‘dreich’ is one of them because it sums up the […]
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A star in the making21-12-2015
After 10 years, The Lovat has finally reached a milestone and been awarded it’s 4 […]
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Crispbread to chomp on…09-09-2015
With our Swedish staff member Julia being a slight inspiration, we have created our own crispbread […]
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Chef’s Corner…great addition to your cheese board01-09-2015
Spice up your favourite cheese with this great chutney recipe…easy to do at home and […]
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