Latest News
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A reopening reflection27-04-2021
The Lovat team were ecstatic last week to finally open the doors and welcome guests back […]
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Celebration of Beef19-04-2021
The head chef at Station Road restaurant, Sean Kelly, is as you could imagine, a busy […]
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Homemade Flaxseed Crispbread19-12-2020
As promised in our last recipe blog post – here is your new kitchen challenge that […]
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Supplier of the month – Kari ceramics12-12-2020
Supplier of the month – November Kari ceramics We share similar values with our dedicated suppliers, […]
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Employees of October05-12-2020
Congratulations to our employees of October Marty “Getting some really great feedback from the guests on […]
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Guest Kitchen – Caleb Taylor14-11-2020
Here at the Lovat, we love to see our guests’ happy and for us – nothing […]
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Supplier of the month – Johnston Carmichael accountants07-11-2020
Supplier of the month – October Johnston Carmichael accountants We share similar values with our dedicated […]
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Homemade Chutney Recipe31-10-2020
If you are like me and a fan of a small afternoon snack, we have a […]
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Employee of September10-10-2020
Congratulations to our employee of September Blake “Getting lots of positive mentions both by staff […]
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