Latest News
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Cultured Butter15-01-2019
With this simple recipe you can feel like a pro – ditch the supermarket butter and […]
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Toasted Bread11-01-2019
There is nothing quite like some freshly baked toasted bread and butter (see our next post […]
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January is the time for a little bit of bitter sweet symphony…04-01-2019
Seville Orange Marmalade Just in case you are not sure what to do with your time […]
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A New Year – A New You!01-01-2019
For thousands of years, New Year’s has been a festival of rebirth and reflection, allowing people […]
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The History of Hogmanay27-12-2018
The celebrations… It is believed that many of the traditional Hogmanay celebrations were originally brought […]
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New Year New job!23-12-2018
Start the New Year with a new job and join our kitchen brigade as Sous Chef. […]
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New Christmas cocktail at The Waypoint Bar14-12-2018
Christmas lights, decorations and songs always lift your Christmas spirits and a good meal and Christmas […]
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Light up the Highlands 201811-12-2018
People gathered together on Monday, 3rd December, at The Lovat hotel to be part of the […]
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Are you a chef? Be a part of a unique case study03-12-2018
6 chefs have the chance to be part of a unique case study that will identify […]
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