Be passionate about what you do
We are a hotel offering premium Highland hospitality. Our team display an attention to detail and level of care that delivers a magical experience for our discerning guests who are looking to recharge their batteries, reconnect with nature and reawaken their senses.
Currently, we are recruiting for:
- Sous Chef
- General Manager
- Chef de Partie
- Kitchen Porter
- Housekeeping Assistant
Apply by sending your CV to email@example.com
Our Core values
Commitment – to growth and to the journey of building a business of which we are proud.
Open – to ideas, to change and to new challenges.
Respect – each other and the planet – show you care.
Anytime you have a meal in the Restaurant, you are entitled to 25% off your meal bill. You are also entitled to 1 night stay in the hotel for every 3 months work, these can be added together over the year to make a 4 night stay.
We have an employee of the month reward each month of the year, also an employee of the year reward. Both rewards are done on a nomination basis by heads of departments. We also have an employee benefits scheme which entitles employees to discounts on certain local activities.
There are opportunities to apply for SVQ & NVQ Hospitality Qualifications for full-time employees committed to working at least 1 year. Also over the winter - offsite training and stages can be organised. The hotel’s information and courses like staff policies, fire safety, food safety etc. are available on the FLOW training portal.