Latest News
-
New Year New job!23-12-2018
Start the New Year with a new job and join our kitchen brigade as Sous Chef. […]
Read More -
Young Highland Chef of Year Competition Winner Announced at Food Celebration Event in Dornoch16-10-2017
Scott Arbuckle, a chef de partie, from the Lovat Hotel has taken home first place at […]
Read More -
Sous Chef – Busy Brasserie06-07-2017
Do you want to join a fun & dynamic team that is constantly striving for excellence? Well…apply for a job in our 4 star, 3 rosette 28 bedroom hotel, based near Loch Ness.
Read More -
Spice it up at our Loch Ness restaurant04-05-2017
Curried Lentils – excellent with lamb and freshly baked bread
Read More