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SEASONAL COCKTAILS & MOCKTAILS

SCOTCH MIST AT TEATIME

Earl Grey tea, scotch whisky, St. Germain, lemon juice, honey syrup, citrus bitters

9.50

BEETROOT FIZZ

Havana 7, citrus juice, honey, beetroot juice, egg white, ginger beer

9.00

RUBY WINTER CUP

Ron Zacapa, Pimms No. 1, ginger ale

9.00

RED SAPPHIRE

Bombay Sapphire, Campari, Angostura bitters, lime juice, tonic

8.50

GARDEN SOUR MOCKTAIL

Garden 108, apple juice, lemon juice, cider vinegar, rosemary, thyme, egg white

9.00

THE FLU BUSTER

Elderberry and clove syrup, ginger syrup, honey

5.00


CLASSIC COCKTAILS

MARTINI

Gin of your choice stirred gently over ice with dry vermouth, garnished with a lemon twist or olives. If you’d like it made with vodka and shaken, please ask.

9.00

DAIQUIRI

British Admiral Vernon can be accredited with creating the first template of the daiquiri with his scurvy banishing “grog” which was rum, lime and water. The favourite drink of Ernest Hemingway and JFK. Speaking of Daiquiri,

Havana 3, Sugar, Lime juice. Shaken and served straight up with a lime wheel.                                                                                                                           9.00

FRENCH MARTINI

Simple and fruity – everyone’s guilty pleasure!

Absolut vodka, Chambord, Pineapple juice shaken together for your pleasure!

9.00

COSMOPOLITAN

Created by Floridian bar legend Cheryl Cook during the 1980’s cocktail revolution – the perfect drink to be enjoyed by all.

Absolut, Lime juice, Triple sec, Cranberry juice. Shaken and served with an orange peel

9.00

BRAMBLE

Another of Dick Bradsell’s creations is the bramble, designed as a spring cocktail it brings together London dry gin, lemon juice, crème de mure and sugar syrup.

8.50

OLD FASHIONED

What can be described as “the original cocktail” the Old Fashioned was originally known as “The Whisky cocktail” in Professor Jerry Thomas’ book the Bon Vivant’s companion or how to mix drinks (the very first cocktail book in existence).

Bulleit, sugar and bitters stirred with ice and an orange twist to garnish.

9.00

MAI TAI

Originally created by a bartender named “Trader Vic” who made it during WWII in San Francisco for some Polynesian guests. He served the drink and upon tasting the Polynesians exclaimed “Maita’i roa ae!” which simply means “the best!” in English, hence the name.
Dark Rum, Wray & Nephew rum, Grand Marnier, Lime juice, Orange juice, Pineapple juice

9.00


NON ALCOHOLIC COCKTAILS

BETTER THAN LIPTONS

Good old fashioned Scottish breakfast tea shaken over ice with lemon and lime juice with a dash of sugar syrup for good measure.

5.00

SHIRLEY TEMPLE

What can be described as the classic ˝mocktail˝ served to child actress Shirley Temple when she visited the Royal Hawaiian Hotel in Beverly Hills. Lemonade, lemon juice, orange juice and grenadine all shaken together and served long.

 5.00

UK & WORLDWIDE GIN

England

BEEFEATER, London

3.85

BLOOM,Greenall`s

3.50

BOMBAY SAPPHIRE, Hampshire

4.00

BROCKMANS, Surrey

4.50

CHASE GB, London           

4.00

GORDONS, London

3.65

GORDONS PINK, London

3.50

GORDONS SLOE GIN, London                                 

3.00

JINZU GIN, London

4.50

LONDON NO.1, London

3.50

MARTIN MILLERS, London

4.00

OPHIR, London

3.50

PLYMOUTH, Plymouth

3.85

SIPSMITH, London

4.50

America

AVIATION, Oregon

5.00

DEATHS  DOOR, Wisconsin                             

4.00

BROOKLYN, Brooklyn       

4.25

Germany

MONKEY47

5.00

Spain

GIN MARE

4.50

SCOTTISH GIN

Islands

BLACKWOODS, Shetland

4.50

BOTANIST, Islay

4.50

KIRKJUVAGR, Orkney    

4.50

WILD ISLAND, Isle of Colonsay

4.50

SHETLAND REEL, Shetland

4.50

SHETLAND REEL, Ocean Scent, Shetland

4.50

Central

ANCIENT MARINER, Arbroath

4.50

BOE, Stirling

4.25

CADENSHEAD OLD RAJ, Edinburgh

3.75

EDEN MILL HOP GIN, St. Andrews

4.50

EDEN MILL LOVE, St. Andrews

4.50

EDINBURGH GIN, Edinburgh

4.00

EDINBURGH CHRISTMAS GIN, Edinburgh

4.00

EDINBURGH SEASIDE, Edinburgh                           

4.00

EM SEABUCKTHORN GIN, St. Andrews                               

4.50

ESKER, Royal Deeside

4.25

HENDRICK`S GIN, Girvan

4.00

HOUSE OF ELRICK, Aberdeen

4.00

LONE WOLF, ELLON

4.00

MAKAR, Glasgow

4.50

NB GIN, North Berwick

4.50

STRATHERN CITRUS, Perth

4.00

TANQUERAY, Fife

4.00

TANQUERAY NO.10, Fife

4.25

TANQUERAY RANGUR, Fife

4.00

TANQUERAY SEVILLA, Fife

4.00

PORTERS, Aberdeen

4.50

 Highlands

ARCTURUS, Torridon

4.50

BADACHRO, Gairloch

4.00

CAORUNN, Cromdale

4.50

ROCK ROSE, Thurso

4.50

 

BLENDED AND IRISH WHISKEY

ANTIQUARY

5.00

BUSHMILLS (10)

4.00

CHIVAS REGAL

4.50

FAMOUS GROUSE

3.65

JAMESON

3.65

JOHNNIE WALKER BLACK LABEL

3.65

JOHNNIE WALKER – WHITE WALKER

4.00

MONKEY SHOULDER

4.00

NIKKA COFFEY MALT WHISKY

6.50

WHYTE AND MACKAY

3.65

VODKA

ABSOLUT (ORIGINAL, MANGO, VANILIA, KURANT)    

3.85

BELVEDERE

4.25

CIROC

3.85

SMIRNOFF RED

3.65

STOLICHNAYA

3.50

REYKA

4.00

PORT

GRAHAMS LBV

4.50

TAYLORS 10

4.25

SHERRY

CROFT ORIGINAL

3.50

LAS MADELLAS MAZINILLA

4.50

SANCHEZ ROMATE CREAM

4.00

SANCHEZ ROMATEOLOROSSO

4.00

SANCHEZ ROMATE FINO

3.50

BRANDY

COURVOISIER

4.00

REMY MARTIN VSOP

5.25

MAXIME TROJLE

5.25

VECCHIA ROMAGNA

4.50

 VERMOUTH

CARPANO ANTICA

4.00
MARTINI EXTRA DRY

3.50

MARTINI ROSSO

3.50

LIQUEURS

APEROL

3.00

ARCHERS PEACH SCHNAPPS

3.65

BAILEYS IRISH CREAM

4.50

BENEDICTINE

4.00

CAMPARI

3.50

COINTREAU

4.25

DISORONNO AMARETTO

3.65

DRAMBUIE

4.25

DUBONNET

3.65

EDINBURGH ELDERFLOWER

4.75

EDINBURGH RHUBARB AND GINGER

4.25

FRANGELICO                                                                 

4.00

GRAND MARNIER

4.25

JAGERMEISTER

3.65

KAHLUA                                                                         

3.65

LIMONCELLO                                                                 

2.75

PIMMS NO1

5.00

TIA MARIA

4.25

RUM

BACARDI (FUEGO,GINGER)

3.65

CAPTAIN MORGAN

3.50

DARK MATTER

4.50
FLOR DE CANA

3.00

HAVANA CLUB 3

4.15

HAVANA ESPECIAL

3.90

HAVANA 7

4.50

RON ZACAPA

6.00
MALIBU

3.50

OVD                                                                                   

3.50

OLD J

3.00

SAILOR JERRY

3.85

WOODS OLD NAVY

3.50

GOSLING’S BLACK SEAL

4.00

WRAY AND NEPHEW

3.25

 TEQUILA

EL JIMADOR BLANCO

3.00

DON JULIO BLANCO

5.50

DON JULIO ANEJO

5.00

NUESTRA SOLEDAD MEZCAL

4.50

 

SCOTTISH DRAUGHT

Tennets, Lager, 4%

Caledonian Brewery, Glasgow

Crisp and refreshing taste, which combines malty, sweet and tangy.

5.00

Axman Rye, IPA, 5%

Drygate Brewery, Glasgow

A dank resinous and piney hop bomb, nicely balanced with a rye, pepper and caramel malt backbone.

5.80

Innis & Gunn, Lager, 4.6%

Innis & Gunn Brewery, Inveralmond, Perth

Full-bodied but crisp and refreshing with a light bitterness and zestiness

5.70

Innis & Gunn, Session IPA, 4.2%

Innis & Gunn Brewery, Inveralmond, Perth

All the vibrant flavours of your typical IPA but softer on taste buds – balanced taste of sweetness and smoothness

5.70

SCOTTISH BOTTLES

 

 Bitter & Twisted Ale, 500ml, 4.2%

Harvestoun Brewery, Alva

A refreshingly lively blonde beer with a tingly, lemony finish. Worth a try!

5.80

Caesar Augustus, 500ml bottle, 4.1%

Williams Bros. Brewing Company, Alloa                                     

Lager/IPA hybrid which is very likeable! It’s not confused about what

it wants to be, it’s just the best of both worlds.  Crisp, clean notes of a

lager with IPA finish

5.50

Froach Heather Ale, 500ml, 5%

William Bros. Brewing Company, Alloa

A light amber ale with floral-peaty aroma, full malt character,and a spicy herbal finish

5.50

 Stewart`s Ka Pai, Pale Ale, 330ml, 5.2%

Stewart Brewing, Edinburgh

NZ hopped pale ale, medium bodied, pale straw beer with a mango, lychee and gooseberry flavours with a biscuity and crisp finish

5.80

WooHa Lager, 500ml, 5%

Woo Ha Brewery, Nairn

Light-medium lager with a dry finish and slight bitterness. Wooha!

5.50

Old Engine Oil,  330ml, 6%

Harviestoun Brewery, Alva, Clackmannanshire

Flavours of coffee, buttered toffee, dark chocolate and earthy hops. Some mild cherry fruit within the residual sweetness, neatly accompanying the roasted flavours.

5.50

Raven ale, 500ml, 3.8%

Stromness, Orkney

A classic bitter ale – complex yet refreshing and easy to drink on any occasion. Toasty malt flavour with spicy orange bitterness

6.25

 Gladeye IPA, 500ml bottle, 5.5%

Drygate Brewery, Glasgow

The mighty golden cyclops! Decent body with balanced sweetness & bitterness

6.00

Apple ale, 500ml bottle, 4.7%

Drygate Brewery, Glasgow

Apples and ale get hitched to cosmic effect. Very unusual concoction but very likeable!

5.50

IMPORTS AND OTHER BOTTLES

Brewdog Vagabond Pale Ale, Gluten Free, 4.5%

5.00

Budweiser Budvar, Czech non-alcoholic beer,0.5%

3.50

Corona, Mexican Lager, 4.5%

3.50

Kopparberg Pear, Swedish fruit Cider, 4.5%

5.10

Magners, Irish Cider, 4.5%

5.00

Peroni, Italian Lager, 5.1%

3.80

HERE AT THE LOVAT WE LOVE ALL THINGS BEER SO WE LIKE TO KEEP OUR EAR TO THE GROUND LOOKING OUT FOR NEW BEERS BUT IF YOU KNOW ANY GREAT TASTING BEERS THAT YOU THINK THAT WE SHOULD BE STOCKING THEN PLEASE DO TELL US

CANS

2.50
Coke, Diet coke, Sprite, Irn Bru, Fanta

FEVERTREE GINGER ALE

2.60

FEVERTREE GINGER BEER

3.00

APPLETISER

3.00

LEMONADE

2.15

FENTIMANS ROSE LEMONADE

4.00

J20 ORANGE & PASSIONFRUIT

3.00

J20 APPLE AND MANGO

3.00

TOMATO JUICE

2.50

PINEAPPLE JUICE

2.15

CRANBERRY JUICE

2.50

HIGHLAND SPRING 330ml

2.50

HIGHLAND SPRING 1lt

5.00

POT OF TEA

(Berry hibiscus, Peppermint, Blueberry Rooibos, Tropical Green,Lunch Ching, English Breakfast tea)

4.00

HOT CHOCOLATE

4.50

AMERICANO

S 2.95     L 3.50

CAPPUCCINO

3.95     L 4.50

FLAT WHITE

S 3.50     L 4.50

ESPRESSO

Single    2.50 

Double  3.75

LATTE

3.95

RISTRETTO

1.65

MOCHA

4.75

CAFETIERE

4.50

EXTRA SHOT

1.75

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