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French White

Bottle

15. Picpoul de Pinet, Les Girelles, Jean-Luc Colombo, 2018  28.00 

A rich, mouth-filling wine with notes of fresh flowers, melon and ripe summer stone fruit

16. Petit Chablis, Vignerons de Chablis, 2017  45.00

Subtly flavoured with citrus and floral notes with Chardonnay grapes

12. Pouilly-Fuissé, Bouchard Aîné & Fils, 2017  65.00

Gold with green tints, the elegant nose shows mineral and floral notes. A fine, luscious wine, with hazelnuts and grilled almonds

French Red

Bottle

39. Son Excellence Merlot, Pays d’Oc, 2017  23.00

Blackberry and blackcurrant fruit on the palate with a long and spicy finish

32. Côtes du Rhône, M. Chapoutier, 2017  36.00

The palate is well structured with red-berry fruit and a touch of spice followed by soft, round crushed blackcurrants with cinnamon and vanilla notes

31. Château Lilian Ladouys, Saint-Estèphe, 2015  72.00

One of the most southerly of the Saint-Estèphe châteaux. The blend is 60% Cabernet Sauvignon and 40% Merlot, with the wine being aged for about 15 months in oak barrels

European White

Bottle

55. Strofilia White Dot Moschofilero-Malagousia, Greece  25.00

Pale yellow colour with aromas of rose petals, lemon blossom and citrus. the palate is full of aromatic fruit with a rounded soft finish

47. Neno de Viña Somoza Godello, Valdeorras, 2016, Spain  35.00

Shows a fresh, zesty citrus nose: the palate reveals apple, citrus, mineral and herb: fresh and lively

59. Gavi di Gavi, Enrico Serafino, 2018, Italy  38.50

Pale straw-yellow, floral and citrus aromas, with a mineral, dry palate

56. Pecorino Abruzzo, Bianchi Grilli, 2015, Italy  46.50

This maturation on its lees intensifies the typical herb and spicy character

of the variety, whilst the bottle ageing gives it a deeper, more complex tone

 

European Red

Bottle

40. Don Jacobo Rioja Crianza Tinto, Spain  30.00

Matured for a minimum of 12 months in American oak followed by at least a year in bottle before release. A blend of 90% Tempranillo with small additions of Garnacha and Mazuelo

60. Esporão Colheita Tinto Organic, Portugal  30.00

Deep ruby red in colour with aromas of ripe berry fruits with plum and blueberry notes. An elegant balanced wine with the Touriga Franca providing body and flavour supported by the structure and acidity of the Cabernet Sauvignon, together they provide a vibrant creamy texture

New World White

Bottle

70. Bay of Fires Pinot Gris, Australia  36.00

The lively, just off-dry palate features characters of melon and peach, while a smooth, supple mouth-feel is derived from allowing certain parcels of fruit to undergo a wild-yeast fermentation before being blended with the controlled ferments

 

New World Red

Bottle                       

62. Luis Felipe Edwards Reserva Pinot Noir, Chile  22.00

This is a very expressive Pinot Noir: ripe and bursting with redcurrants, strawberry and mulberry. It also has a small amount of spice and a hint of vanilla from the short period of time spent in oak

74. Kleine Zalze Cellar Selection Cabernet Sauvignon, SA   25.00

From the Wellington vineyards, this deep-coloured, rich blackcurranty wine was made using a long skin maceration and matured in second and third-fill French oak

79. Errazuriz Max Reserva Syrah, Aconcagua Valley, Chile  35.00

The syrah grape is ideally suited to the hot, dry climate of the Aconcagua Valley, where it is planted in the superb `Max 2` vineyard. After a long maceration, the wine is aged for 12 months in French and American oak.  A powerful and concentrated wine

89. Puro Malbec-Cabernet, Mendoza, 2017, 2017, Argentina  35.00

The palate is compact and generous with fine tannins, the blend is 55% Malbec and 45% Cabernet Sauvignon, an organic wine that shows Malbec doesn’t need to go solo

81. Flagstone Writer’s Block Pinotage, Western Cape, SA  37.00

Intense aromas of wild blueberry and ripe cherry, supported by smoky, spicy undertones. Grapes are hand-picked then fermented in traditional open-top fermenters using the natural yeast present on the grapes and then barrel-matured in mostly new French and American oak barrels

86. Tangley Oaks Merlot, Napa Valley, 2013, USA  39.00

Napa Valley Merlot grapes were tank fermented and the wine aged for 20 months in French oak barrels. Shows ripe plum, dark cherry and savoury herb notes on the nose. Medium-bodied palate with smooth and rounded textures

78. Ceres Composition Pinot Noir, 2016, New Zealand  48.00

The palate is juicy and crunchy with sweet, ripe cherry, strawberry and spices, with silky and smooth finish. Central Otago has become world famous for producing brilliant Pinot Noir: the cool-climate, long ripening season and inland location on the 45th Parallel, similar to Burgundy, seems to bring out the best qualities of this finicky grape

 

Rosé

Bottle

87. Rare Vineyards Cinsault Vieilles Vignes Rosé  21.50

Silky, red berry and spice scented wine

88. Veramonte Syrah Rosé Reserva, Casablanca Valley, Chile  24.50

Crisp and refreshing rosé it has flavours of strawberry and cherry, backed with a generous and dry finish. Made from 100% Syrah

Half Bottles

White Wine

Half Bottle

23a. Luis Felipe Edwards Lot 66 Sauvignon Blanc, Rapel, 2018, Chile  13.95

A typical, zingy, fresh Sauvignon Blanc with lots of grassy, herbaceous aromas and a touch of melon and passion fruit

25a. Sancerre, Les Collinettes, Joseph Mellot, 2016/17, France  25.00

Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish, from one of the finest and most dynamic producers

 

Red Wine        

Half Bottle

31a. Lot 18 Merlot, Rapel Valley, 2018, Chile  13.50

Soft, smooth, approachable Merlot with rounded cherries and spiced plum

28a. Beaujolais-Villages, Louis Jadot, 2017  20.00

Louis Jadot have increased the amount of wine sourced from `cru` villages by 40%, to produce a fuller style.  Such us the popularity of this wine that they have built the modern La Vauxonne winery in the heart of the region exclusively for its production!

Dessert

Bottle

96. Errázuriz Sauvignon Blanc, Casablanca Valley, Chile  23.00

Made with grapes picked very late in the season influenced significantly by Botrytis which has concentrated the sugars, acids and flavours in the grapes to create a pleasing character that recalls honey, raisins, and dried apricot

95. Willi Opitz Welschriesling-Scheurebe, Austria  38.00

The wine itself has beautiful balance with notes of peach, orange zest and apricot

 

SPARKLING

Sparkling/Champagne

Bottle

102. Bottega Vino Dei Poeti Prosecco  35.00

Fresh, delicate, fragrant and well-balanced.  Great aperitif!

11. Bottega Rose Gold Pinot Noir Spumante, NV  45.00

Mixed red berries alongside floral and white fruit aromas

3. Bouché Père et Fils Cuvée Réservée Brut  60.00

A ripe, biscuity Champagne with a fine mousse and a long, elegant finish. A blend of 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier gives backbone and complexity

101. Chapel Down Three Graces, 2013  65.00

After a minimum of three years ageing, a subtle array of flavours, from lemon sherbet and strawberry, to brioche and fresh bread characters. The palate has delicacy and depth which leads to a rich finish with fantastic length

8. Ruinart Brut, NV  105.00

Golden with fine bubbles offering aromas of ripe green fruit and citrus with some floral notes, supported by good acidity and a long, lingering finish

9. Ruinart Rosé Brut, NV  125.00

Silky and delicate, fresh yet rounded exploding with creamy flavour

White

Glass 175ml / Bottle

53. Pinot Grigio delle Venezie, Bolla , Italy  6.50 / 25.50

Grown in a sought after area of Veneto and bottled young to preserve the freshness, hints of figs and ripe peaches

50. Vidal Sauvignon Blanc, Marlborough, NZ  7.75 / 31.00

Classic white from New Zealand with gooseberry & passion fruit aromas

51. Caves Road Chardonnay, Australia  7.95 / 32.00

It displays aromas of lemon, white peach and hints of tropical fruit; the palate   has persistent flavours with a balancing freshness and a touch of oak spice

Red

Glass 175ml / Bottle

33. Le Coq Perdu, Malbec, 2018,  5.75 / 22.00

Bursting with blackberry and violet as well as a touch of spicy oak

84. Son Excellence Syrah, Pays d’Oc, France  6.00 / 23.00

Silky, red berry and spice scented wine

85. 1870 Mapuche Block Cabernet Sauvignon, Chile  7.00 / 25.00

Mouth-filling blackcurrants and cherries with a gentle vanilla-spice finish

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