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Need to get in touch with The Lovat? Send us a message online, or call us on one of the numbers listed below.

Whether you want to enquire about vacancies or offer feedback on your stay with us, we`d love to hear from you.

International
Fax
Reservations/Enquiries

The Kitchen
01456 490000
01456 366677
01456 490000

01456 459251

The Lovat management team

Caroline Gregory, Director
caroline@thelovat.com
01456 459252, 07833 181390

Sean Kelly, Director
sean@thelovat.com
01456 459258, 07737 472515

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Book over the phone instead?

Please call our reservations team who are ready to assist on 01456 490000

To modify or cancel your booking please update online.


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Gift Cards

The Lovat Gift Voucher

A gift card is a fantastic present for that special occasion.

Whatever the occasion, a gift card can be used for all hotel services - accommodation, a 5 course dinner in our Main Restaurant, a meal in the Brasserie or drinks at the Bar. The card can be used on any combination of services; it can be used more than once; and can even be topped up!

Your gift card is valid for two years from the gift receipt and can be loaded with a cash amount of your choice. The present comes complete with card and presentation box making it the perfect gift idea for a birthday or anniversary.

To purchase a gift card please contact us on 01456 490000 or info@thelovat.com, alternatively, please fill in the form.

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Sample Brasserie Menu

TripAdviser

** CLOSED DATES IN 2015 **

Every Sunday & Monday 25th January until 30th March

 

The Brasserie, located to the side of the hotel with its own private entrance, provides a more relaxed environment and modern atmosphere.  The menu is well balanced as well as being experimental, with a simple yet tasty ethos that promotes excellent Scottish ingredients.
The menu is a la carte and adapts to suit seasonally-changing local produce.  No prices have been indicated beblow due to variations during the season.

Open 7 Days a Week
12noon – 2:30pm
6:00pm – 9:00pm (Sunday – Thursday)
6:00pm – 9:30pm (Friday – Saturday)
(times may vary, season dependant)

Hotel residents can pre-book dinner by 12noon the day prior to benefit from a 15% discount on your meal

To reserve a table please call 01456 490000.

6.00pm – 9:00pm (9.30 Fri/Sat)
(times may vary)

sample starters

 

butternut squash and saffron soup
toasted seeds

Great Glen Game venison bresaola
swede, venison salami, toasted hazelnuts

locally smoked Wester Ross salmon
white gazpacho – grapes, almonds, garlic

crispy Aberdeenshire free range egg
broccoli, local butcher’s black pudding, mushrooms

pea risotto
crispy ox cheek broquette

pickled beetroot
Inverloch goat’s cheese, walnut salad

sample mains

 

slow cooked Highland beef cheek
smoked potato, haggis ravioli, Scottish roots

shoulder of Black Isle lamb
curried Puy lentils, cauliflower fritters, coriander

pressed Nairn pork belly & black pudding
creamed potato, Savoy cabbage, bacon puffed crackling

fillet of hake
chorizo, courgette, gnocchi

fillet of Atlantic cod
salsify, salt cod cannelloni, broccoli ‘Polonaise’, brown shrimp

wild venison burger
brioche bun, smoked Scottish cheddar, fat chips

mushroom pithivier
courgettes, creamed potato

endive & onion tart
Strathdon Blue, walnuts, mixed salad

 

sample desserts

 

dark chocolate ganache
coffee cream, beer nuts, chocolate wafers

apple & ginger crème brûlėe
warm doughnuts

warm treacle tart
lemon cheesecake ice cream

baked vanilla yoghurt
Scottish strawberries, marmalade ice cream, granola

sticky toffee pudding
salted butterscotch, vanilla ice cream

coffee & petits fours

Scottish cheese
apple chutney, fig & walnut bread, oatcakes

 

Special Dietary Requirements – please ask if you would like something specific to your dietary needs eg. dairy free

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Thanks @MartinChiffers @Ruth_Hinks for a challenging 3 days that stretched my abilities to create this treasure! http://t.co/2XXsqgOGqt