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We‘d love to hear from you

Need to get in touch with The Lovat? Send us a message online, or call us on one of the numbers listed below.

Whether you want to enquire about vacancies or offer feedback on your stay with us, we`d love to hear from you.


The Kitchen
01456 490000
01456 366677
01456 490000

01456 459251

The Lovat management team

Caroline Gregory, Director
01456 459252, 07833 181390

Sean Kelly, Director
01456 459258, 07737 472515

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Book over the phone instead?

Please call our reservations team who are ready to assist on 01456 490000

To modify or cancel your booking please update online.

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Gift Cards

The Lovat Gift Voucher

A gift card is a fantastic present for that special occasion.

Whatever the occasion, a gift card can be used for all hotel services - accommodation, a 5 course dinner in our Main Restaurant, a meal in the Brasserie or drinks at the Bar. The card can be used on any combination of services; it can be used more than once; and can even be topped up!

Your gift card is valid for two years from the gift receipt and can be loaded with a cash amount of your choice. The present comes complete with card and presentation box making it the perfect gift idea for a birthday or anniversary.

To purchase a gift card please contact us on 01456 490000 or, alternatively, please fill in the form.

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Special Offers

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FUN dining at Station Road Restaurant

With its own private entrance through the hotel, this traditional oak paneled dining room overlooks the surrounding hills and offers a slower pace that allows you to really soak up the atmosphere. Sean will take you on a surprise ride of his creative choice: flipping your expectations backwards; toying with your preconceived ideas on how the dish will look; to offer you a seriously FUN dining experience. And with a set 5 course taster menu on offer, you can be sure the Restaurant is a dining experience to remember.
3 Rosettes

In 2014, Station Road was proud to win ‘Best Restaurant Experience in the Highlands’ at the Food & Drink Awards and ‘Best Restaurant in the Highlands’ at the Tourism Awards.  Our kitchen also holds three AA rosettes and has been led by Chef Sean Kelly since March 2011.  Sean is subtly ambitious & adventurous in his creativity.  He is personally arduous with a resilient strive for perfection.  More recently, he worked at Abstract, Edinburgh, where he won Scottish Restaurant Chef of the Year 2008, as well as being Head Chef for Tom Lewis at Loch Lomond’s famous Monachyle Mhor.  Prior to that, Sean was abroad gaining experience in Corsica, Italy and France.  He was pastry chef at Berties, under Albert Roux and second chef at the Michelin starred restaurants – La Table du Baltimore and Le Drouant.

Relish Sean

News on Sean Kelly

See Sean Kelly on LinkedIn

Open 4 days a week, Easter – end of October
7:00pm – 9:00pm (Wednesday – Saturday) with a set 5 course dining experience at 50.00 per person

Call 01456 490000 today to book your table at The Lovat.

Menus at The Lovat are characterised by the best in local produce.  Dishes are cooked with passion, flair and dedication by our kitchen team, who show a remarkable determination to continually improve on the dining experiences of our customers.

If you are looking for a more refined FUN dining experience please take a look at the Restaurant menu
If you are looking for something simpler please take a look at The Lovat Brasserie page.

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Thanks @MartinChiffers @Ruth_Hinks for a challenging 3 days that stretched my abilities to create this treasure!