PRE BOOKING ESSENTIAL
Dinner is available 7:00pm – 9:00pm, Friday – Saturday until 31st March, 2018, at 55.00 per person and the drinks flight is from 40.00 per person.
The menu is not suitable for those with vegan and dairy intolerant requirements.
All bookings to be made by 12noon the day prior to the booking date and whilst the Station Road menu is not suitable for those with dairy intolerant and vegan diets, our Brasserie can cater for these requirements.
Please note that your inquiry doesn’t guarantee a booking however we will do our best to accommodate your request.
(Station Road is only open for private events from 1st April)
REQUEST A TABLE
ox | potato | cheese | truffle
Caesar Augustus, Inveralmond Brewery, Perth
hand dived scallop – crab – sea herbs
Chimney Rock Elevage Blanc, Napa Valley, USA
dry aged beef | beer | onion
Viña Pomal Rioja Gran Reserva, Spain
chocolate | caramel | salt
Errázuriz Sauvignon Blanc, Casablanca Valley, Chile
Our tasting menu is at 60.00 per person and our accompanying drinks flight is at 40.00 per person.
The tasting menu is not suitable for those with vegetarian, pescatarian, dairy intolerant nor vegan diets – our a la carte menu can cater for these requirements.