Inspired by the Highlands
Open Tuesday – Saturday in the Summer (Wednesday – Saturday in the Winter), we offer a menu that reflects our surroundings – focusing on what’s growing in our garden, what we feel passionate about at the time and what we find whilst foraging the local landscape.
We feel that in a sustainable way we are redefining the Highland experience – respecting nature, land and sea as well as our heritage and culture.
Advance bookings (maximum 6 guests) are essential. Book online for 3 courses or our Tasting menu – please note that any government guidelines may reflect which menu and time slot is available for you. For more information please contact the hotel directly. Special diets can be catered for with prior notification and whilst there is no children’s menu we can offer smaller portions for 3 courses.
For more details, contact us on 01456 490000 or email@example.com as some times may vary throughout the seasons.
Smoked Haddock | Curry | Rice | Highland Gouda
Sea Trout | Black Pudding | Apple
Shetland Mussel | Gochujang | Marigold
Mushroom | Beef Cheek Pancake | Black Garlic
Scottish Sourdough and Treacle Bannock
Potato | Ox Tongue | Summer Truffle
Scallop | Asparagus | Nettles | Mangalitsa Lardo
Barbequed Venison | Elderberry Glaze | Beetroot
Duck Egg | Carrot | Raspberries
Apple | Barley
Scottish Green Marble
80.00 per person
Treacle Bannock and Wholemeal Sourdough
Wild Garlic Pesto | Isle of Skye Sea Salt Butter
Loch Etive Sea Trout | Beetroot | Apple | Dill
Pheasant Egg | Asparagus | Barley | Nettles | Truffle
Gigha Halibut | Mussels | Courgette | Salsify | Crab
Barbequed Beef | Beer | Cabbage | Garden Turnips | Carrots
Ecclefechan Tart | Vanilla Ice Cream
Vanilla Cheesecake | Scottish Strawberries | Elderflower
Farmhouse Cheese | Crackers | Quince | Chutney
Minger | Strathdon Blue | St-Andrews Cheddar | Morangie
47.50 per person
* extra course available at 12.50 to share
Dietary requirements need to be discussed prior to arrival as vegetarian, dairy free and gluten free diets require 24hrs notice and vegan diets require 1 weeks’ notice for a 3 course meal.
There is no children’s menu so smaller portions are available at 30.00 for 3 courses.
The Lovat Loch Ness is a family-run business and our restaurant relies upon bookings being honoured by our guests or sufficient notice being given of any required changes to reservations. We therefore kindly request that diners give us notification if a cancellation or an amendment is required.
All tables have until 10:00am on the day of the reservation to cancel or amend. Thereafter, a charge of £50 per person will be made if the cancellation terms above are not met. Sadly, our experience of parties failing to cancel or amend bookings dictates that this precaution is now necessary.
We will contact you a day or two prior to your reservation via telephone to confirm. Unfortunately we are unable to hold unconfirmed reservations and by making a reservation at The Lovat Loch Ness you agree to our reservation and cancellation terms.