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Book a Room

Book a Table

The hotel and Brasserie will be closed the following dates:

16th December & 17th December
3rd January – 6th February

Book with us for your chosen meal of the day and let us look after you.

Breakfast is available 7:30am – 9:30am (8:00am – 10:00am Sundays)

Lunch is available 12noon – 2:30pm

Dinner is available 6:00pm – 8:30pm, Sunday – Thursday and until 9:00pm on Friday & Saturday

The menus are suitable for most dietary requirements so please let us know of any allergies. For vegan menu options please inform at least 24 hours in advance.

venison | duck liver | beetroot | brambles     8.95

cured salmon |  juniper | cucumber | horseradish     8.95

pearl barley | chestnut | ox cheek | scarlet elf cups     7.95

duck egg | potato | sprouting broccoli | black truffle     8.50

brown crab | pasta | celeriac | Partan bree     9.25

halibut | mussel broth | kale | potato     21.50

dry aged beef | beer | onion | beef hash     26.00

stuffed leek | potato dumplings | mushroom | Blue Murder     19.95

mallard | black salsify | spelt | thyme | elderberries     20.50

Atlantic cod | fish cake | Heritage carrots | brown butter     21.50

whisky | honey | oatmeal parfait | poached rhubarb     8.95

salted caramel | dark chocolate | hazelnut | vanilla     8.95

lemon cheesecake | toasted barley ice cream     8.95

frozen banana mousse | Nutella | blueberries     8.95

Farmhouse cheese | oatcakes | crispbread | fruit chutney     9.50

(Mull cheddar, Cornish Yarg, Blue Murder, Morangie Brie)

petits fours     4.00

grilled tenderstem broccoli | hazelnuts     4.00                        extra bread     2.00

fat chips | wild garlic mayonnaise     4.50                       

mixed leaves | honey | mustard     3.50

winter vegetable soup | bread     6.95

smoked salmon | Crowdie | cucumber | herbs     7.95 **

venison | duck liver | beetroot | brambles     8.95

*

Atlantic cod | fish cake | carrot | brown butter     21.50

Lamb shoulder | pearl barley | sprouting broccoli     23.00 **

potato dumplings | Blue Murder | pumpkin | leeks | mushrooms     19.95

*

whisky | honey | oatmeal parfait | poached rhubarb     8.95 **

salted caramel | dark chocolate | hazelnut | vanilla     8.95

Farmhouse cheese | oatcakes | crispbread | fruit chutney     9.50

(Mull cheddar, Cornish Yarg, Blue Murder, Morangie Brie)

 

sides

grilled tenderstem broccoli | hazelnuts      4.00        extra bread            2.00

fat chips | wild garlic mayonnaise                4.50                       

mixed leaves | honey | mustard                   3.50

 

** Taste of Scotland tasting menu with Dalwhinnie whisky at 25.00 per person

‘bites’

*

venison

beetroot | bramble

Caesar Augustus, Williams Bros Brewery

*

Partan Bree

Chimney Rock Elevage Blanc, Napa Valley, USA

*

beef

beer | onion | barley

Viña Pomal Rioja Gran Reserva, Spain

*

Farmhouse cheese

oatcakes | crispbread (9.50)

Scotch mist (7.00)

*

caramel

salt | chocolate | hazelnut

Errázuriz Sauvignon Blanc, Casablanca Valley, Chile

 

7:00pm – 8:30pm

 

55.00 per person – 4 course tasting menu

40.00 per person – drinks flight

48hrs required to cater for dietary requirements

(excluding vegan and dairy free diets)

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