Search

Here to help you.

We would be delighted to assist you further so please get in touch using the number below.

Book a Room

Book a Table

The Restaurant is open Tuesday – Saturday for evening meals until March 2021

 

Breakfast is available: every day, 8:00am – 10:00am (cooked breakfast is available 8:30am – 9:30am) – prebooking and preordering essential

A weekly changing tasting menu is available: Tuesday – Saturday (6:30pm, 7:15pm, 8:00pm and 8:30pm).  Please inform us at least 24 hours in advance of any allergies, gluten free, vegetarian and dairy free diets.  3 course vegan menu requires 1 weeks’ notice.

To reserve a table for 1 – 6 guests, please call us on 01456 490000 to check availability.  We will require a debit/credit card to make the reservation as well as an email address, mobile number and local residence on confirmation.

We can offer private dining for parties of 6+ guests.

​If you are visiting with a dog/pram/buggy or require a high-chair, please advise us beforehand to allow us to accommodate you at a table with suitable space.

 

Rumbledethumps | Anster | Summer Truffle

Duck Liver Parfait | Duck Fat Waffle | Preserved Cranberry

Garden Radishes | Wild Garlic Emulsion | Vadouvan Crumble

*

Locally Foraged Chanterelles | Salt Baked Potato | Sour Cream | Chives

*

Hand Dived Scallop | Peas | Pork Fat

*

Lamb Rib | Barbecued Liver | Roast Garden Carrots | Onion | Mint Hollandaise

or

Atlantic Cod | Mussels | Potato | Seaweed

*

Honey Custard | Strawberries | Bee Pollen

*

Apple | Toasted Oats | Barley Ice cream

*

Pine | Chocolate | Green Tea

 

65.00 per person

Lamb Rib | Barbecued Liver | Roast Garden Carrots | Onion | Mint Hollandaise

or

Atlantic Cod | Mussels | Potato | Seaweed

 

26.95 per person

Locally Foraged Chanterelles | Salt Baked Potato | Sour Cream | Chives

*

Lamb Rib | Barbecued Liver | Roast Garden Carrots | Onion | Mint Hollandaise

or

Atlantic Cod | Mussels | Potato | Seaweed

*

Apple | Toasted Oats | Barley Ice cream

42.00 per person

Dietary requirements need to be discussed prior to arrival as vegetarian, dairy free and gluten free diets require 24hrs notice and vegan diets require 1 weeks’ notice for a 3 course meal.

There is currently no children’s menu, however a pre-ordered meal option is available.

Cancellation Policy

The Lovat Loch Ness is a family-run business and our restaurant relies upon bookings being honoured by our guests or sufficient notice being given of any required changes to reservations.  We therefore kindly request that diners give us notification if a cancellation or an amendment is required.

All tables have until 10:00am on the day of the reservation to cancel or amend.  Thereafter, a charge of £15 per person will be made if the cancellation terms above are not met.  Sadly, our experience of parties failing to cancel or amend bookings dictates that this precaution is now necessary.

We will contact you a day or two prior to your reservation via telephone to confirm.  Unfortunately we are unable to hold unconfirmed reservations and by making a reservation at The Lovat Loch Ness you agree to our reservation and cancellation terms.

Sign up to our newsletter