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Here to help you.

We would be delighted to assist you further so please get in touch using the number below.

Book a Room

Book a Table

The hotel and Brasserie will be closed every Sunday & Monday until April 4th.

 

Book with us for your chosen meal of the day and let us look after you.

Breakfast is available : Wednesday – Sunday

Lunch is available : Wednesday – Saturday 12noon – 2:30pm

Dinner is available : Tuesday – Thursday 6:00pm – 8:30pm, and Friday & Saturday until 9:00pm 

The menus are suitable for most dietary requirements so please let us know of any allergies. For vegan menu options please inform at least 24 hours in advance.

To reserve a table for 1 – 3 dining guests, please select a suitable time and date from our enquiry form then we’ll contact you back regarding availability.

​For parties of 4 or more we require a debit/credit card to make the reservation so please call the restaurant on 01456 490000 to check availability.

We can offer private dining for parties of up to 50 and we require a debit/credit card to make the reservation so please call the restaurant on 01456 490000 to check availability.

​If you are visiting with a dog/pram/buggy or require a high-chair, please advise us beforehand to allow us to accommodate you at a table with suitable space.

​Should you be unable to book your preferred time we sometimes have tables which become free, however space at the bar is available on a first-come basis.

salmon rillette | cauliflower | dill | seaweed crispbread   7.95

venison tartare | horseradish | apple | walnut     8.95

crab cannelloni | Shetland mussels | white wine | Brussel sprouts     8.50

feta cheese pancake | salt baked celeriac | winter truffle     8.50

mallard | liver parfait | beetroot | fermented blueberries     25.95

lamb | shoulder | saddle | organic carrot | vadouvan spice     24.95

halibut | Savoy cabbage | sprouting broccoli | brown shrimps       25.50

fried potato gnocchi | kohlrabi | stilton | foraged mushrooms     22.50

beef cooked over coals | beer | kale | rumbledethumps     26.95

lemon cheesecake | lemon curd | poached rhubarb     8.95

chocolate cremeux | banana | peanut | sesame    8.95

Farmhouse cheese | quince paste | apple chutney     9.95

warm chocolate and frangipane tart | hazelnut ice cream     8.95

petits fours | salted caramel bon bon | dark chocolate and bramble lollipop | lime zest macaron   4.00

                       

extra bread     2.00

fat chips | mayonnaise     4.50                       

winter vegetables | hazelnuts   4.00

lunch menu    12 noon – 2:00 pm

main course     19.50

2 courses          23.95

3 courses          28.50

 

salmon rillette | cauliflower  | seaweed crispbread

pea and ham soup | chives  | croutons

feta cheese pancake | salt baked celeriac | winter chanterelles

*

lamb shoulder | rumbledethumps

mushroom risotto| scarlet elf cups | egg yolk

roast hake | mussels | spinach | red wine sauce

*

warm chocolate and frangipane tart | hazelnut ice cream

chocolate cremeux | banana | peanut | sesame

Farmhouse cheese | crispbread | apple chutney

 

12noon – 2:30pm

Sandwiches

Farmhouse bread | thick cut chips   10.00

feta | avocado | pumpkin seeds | beef tomato | salad leaves

ham | Gouda | salad | beef tomato | mustard mayonnaise

pastrami | gherkin | Gouda | Dijon | salad leaves

avocado | bacon | rocket | beef tomato

hot smoked salmon | onion | horseradish | cucumber

 

soup of the day | bread   6.50

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