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Book a Room

Book a Table

Book with us for your chosen meal of the day and let us look after you.

Breakfast is available 7:30am – 9:30am (8:00am – 10:00am Sundays)

Lunch is available 12noon – 2:30pm

Dinner is available 6:00pm – 9:00pm, Sunday – Thursday and until 9:30pm on Friday & Saturday

The menus are suitable for most dietary requirements so please let us know of any allergies. For vegan menu options please inform at least 24 hours in advance.

watercress soup | goat’s cheese | white spring truffle  6.50

venison bresaola | carrot remoulade | apple | hazelnut  7.95

cured salmon | salted cucumber | beetroot | dill  8.50

crispy shoulder of hare | Heritage carrots | carrot ketchup  7.50

pan fried scallop | pig’s trotter | cauliflower textures  9.50

tempura oysters | colcannon | smoked eel mayonnaise 8.50

mushroom risotto | rocket | cured egg yolk  17.25

fillet of stone bass | butternut squash | prawns | pumpkin seeds 19.50

pot roast saddle & shoulder of lamb | potato terrine | cabbage 19.50                  

braised ox cheek | crispy bubble and squeak | salsify | port jus  19.50

venison burger | smoked Applewood | bacon jam | black bun  18.25

BBQ beer glazed sirloin | Puy lentils | shallots | mustard | fat chips 26.50

belly & fillet of Tamworth pork | Savoy cabbage | apple | cider sauce 18.95

 

warm financier | milk jam | meringue | cappuccino ice cream 7.50

apple pie | cinnamon custard | vanilla ice cream 7.95 

banana parfait | burnt banana | Nutella ice cream 7.95

dark chocolate cremeux | fondant | blueberries | chocolate ice cream 8.25

farmhouse cheese | oatcakes | crispbread | fruit chutney (Cornish Yarg, Mull Cheddar, Strathdon Blue, Morangie Brie 9.50

Lovat petits fours 3.50

fat chips 4.50

rocket and parmesan salad   3.50 

extra bread | pesto 1.50

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