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Book a Room

Book a Table

The hotel and Brasserie will be closed the following dates:

16th December & 17th December
3rd January – 6th February

Book with us for your chosen meal of the day and let us look after you.

Breakfast is available 7:30am – 9:30am (8:00am – 10:00am Sundays)

Lunch is available 12noon – 2:30pm

Dinner is available 6:00pm – 8:30pm, Sunday – Thursday and until 9:00pm on Friday & Saturday

The menus are suitable for most dietary requirements so please let us know of any allergies. For vegan menu options please inform at least 24 hours in advance.

Wild mushroom broth | white truffle oil    7.50

flame grilled mackerel|  mackerel tartare | carrots | miso     8.75

duck liver parfait | duck | apple | beetroot     8.50

crab cannelloni | spinach | mussels | champagne velouté     8.95

venison bresaola | salami | swede | hazelnut     8.75

Wester Ross salmon | avocado | cucumber | lime    8.75

saddle of venison | lentils | carrots | mustard     24.95

fillet of halibut  | brown shrimps | salsify | Savoy cabbage    24.95

mixed grain mushroom risotto | crispy onion | celeriac      19.50

roast loin of lamb | shepherd’s pie | runner beans | mint | feta     24.50

beer glazed aged sirloin | rumbledethumps | onion | kale     26.95

stone bass | crispy brandade | courgette | broccoli | tomato     24.95

chocolate and hazelnut tart | honey custard | chocolate ice cream     8.95

walnut ‘whip’ | coffee ice cream | coffee custard | dark chocolate    8.95

lemon cheesecake | polenta | raspberry sorbet |     8.95

apple terrine | brambles | caramel sauce | apple sorbet    8.95

Farmhouse cheese | oatcakes | crispbread | fruit chutney     9.50

petits fours     4.00

cauliflower cheese | parmesan crisp     4.50                        extra bread     2.00

fat chips | wild garlic mayonnaise     4.50                       

mixed salad     3.50

lunch menu    12 noon – 2:00 pm

main course     16.50

2 courses          19.95

3 courses          25.00

 

venison bresaola | remoulade  | hazelnut

carrot, cumin and yogurt soup | croutons

salmon rillette | cucumber | dill

*

lamb shoulder | haggis | rumbledethumps | carrot

mixed grain risotto| wild mushrooms | parmesan

fillet of cod | tomato and olive salad | rocket pesto

*

cranachan parfait

sticky date pudding | clotted cream ice cream

Farmhouse cheese | oatcakes | crispbread | fruit chutney

 

‘bites’

*

venison

beetroot | bramble

Caesar Augustus, Williams Bros Brewery

*

Partan Bree

Chimney Rock Elevage Blanc, Napa Valley, USA

*

beef

beer | onion | barley

Viña Pomal Rioja Gran Reserva, Spain

*

Farmhouse cheese

oatcakes | crispbread (9.50)

Scotch mist (7.00)

*

caramel

salt | chocolate | hazelnut

Errázuriz Sauvignon Blanc, Casablanca Valley, Chile

 

7:00pm – 8:30pm

 

55.00 per person – 4 course tasting menu

40.00 per person – drinks flight

48hrs required to cater for dietary requirements

(excluding vegan and dairy free diets)

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