Book a Table
The hotel and Brasserie will be closed every Sunday & Monday until April 4th.
Book with us for your chosen meal of the day and let us look after you.
Breakfast is available : Wednesday – Sunday
Lunch is available : Wednesday – Saturday 12noon – 2:30pm
Dinner is available : Tuesday – Thursday 6:00pm – 8:30pm, and Friday & Saturday until 9:00pm
The menus are suitable for most dietary requirements so please let us know of any allergies. For vegan menu options please inform at least 24 hours in advance.
To reserve a table for 1 – 3 dining guests, please select a suitable time and date from our enquiry form then we’ll contact you back regarding availability.
For parties of 4 or more we require a debit/credit card to make the reservation so please call the restaurant on 01456 490000 to check availability.
We can offer private dining for parties of up to 50 and we require a debit/credit card to make the reservation so please call the restaurant on 01456 490000 to check availability.
If you are visiting with a dog/pram/buggy or require a high-chair, please advise us beforehand to allow us to accommodate you at a table with suitable space.
Should you be unable to book your preferred time we sometimes have tables which become free, however space at the bar is available on a first-come basis.
salmon rillette | cauliflower | dill | seaweed crispbread 7.95
venison tartare | horseradish | apple | walnut 8.95
crab cannelloni | Shetland mussels | white wine | Brussel sprouts 8.50
feta cheese pancake | salt baked celeriac | winter truffle 8.50
mallard | liver parfait | beetroot | fermented blueberries 25.95
lamb | shoulder | saddle | organic carrot | vadouvan spice 24.95
halibut | Savoy cabbage | sprouting broccoli | brown shrimps 25.50
fried potato gnocchi | kohlrabi | stilton | foraged mushrooms 22.50
beef cooked over coals | beer | kale | rumbledethumps 26.95
lemon cheesecake | lemon curd | poached rhubarb 8.95
chocolate cremeux | banana | peanut | sesame 8.95
Farmhouse cheese | quince paste | apple chutney 9.95
warm chocolate and frangipane tart | hazelnut ice cream 8.95
petits fours | salted caramel bon bon | dark chocolate and bramble lollipop | lime zest macaron 4.00
extra bread 2.00
fat chips | mayonnaise 4.50
winter vegetables | hazelnuts 4.00
lunch menu 12 noon – 2:00 pm
main course 19.50
2 courses 23.95
3 courses 28.50
salmon rillette | cauliflower | seaweed crispbread
pea and ham soup | chives | croutons
feta cheese pancake | salt baked celeriac | winter chanterelles
lamb shoulder | rumbledethumps
mushroom risotto| scarlet elf cups | egg yolk
roast hake | mussels | spinach | red wine sauce
warm chocolate and frangipane tart | hazelnut ice cream
chocolate cremeux | banana | peanut | sesame
Farmhouse cheese | crispbread | apple chutney
12noon – 2:30pm
Farmhouse bread | thick cut chips 10.00
feta | avocado | pumpkin seeds | beef tomato | salad leaves
ham | Gouda | salad | beef tomato | mustard mayonnaise
pastrami | gherkin | Gouda | Dijon | salad leaves
avocado | bacon | rocket | beef tomato
hot smoked salmon | onion | horseradish | cucumber
soup of the day | bread 6.50