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Book a Room


AMEND YOUR BOOKING

Book a Table

Book with us for your chosen meal of the day and let us look after you.

Breakfast is available 7:30am – 9:30am (8:00am – 10:00am Sundays)

Lunch is available 12noon – 2:30pm

Dinner is available 6:00pm – 9:00pm, Sunday – Thursday and until 9:30pm on Friday & Saturday

The menus are suitable for most dietary requirements so please let us know of any allergies.

Brasserie Enquiry

  • A la carte menu available for parties of 1-13 guests after which a pre-order is required. Credit card details essential for all bookings of 8 guests or more with a £20.00 cancellation cover charge.

Parsley soup, poached egg, croutons, truffle cream  5.95

Chicken ravioli, mushrooms, celeriac, watercress 7.95

Venison bresaola, carrot remoulade, apple puree, roasted hazelnut 7.95

Smoked salmon, potato & horseradish salad 6.50

Salt baked beetroot, onion tart, Stratton blue, walnuts 6.50

Lamb saddle “en croure”, cabbage, potato terrine, mint hollandaise 18.95

Stone bass, orzo, spinach, mussels 18.50

Mushroom risotto, wild garlic, cured free range egg 16.95                  

Beer glazed Highland ox cheek, roast carrots, grain mustard 19.50

Slow cooked pork belly, black pudding, buttered kale, smoked potato 18.90 

 

Sticky toffee pudding, salted caramel, roasted nuts, vanilla 7.50

Selection of cheese | oatcakes | fig and walnut crisp bread | chutney 8.95 

Banana parfait, burnt banana, Nutella ice cream 7.50

Dark chocolate cremeux, blueberries, chocolate ice cream 7.95

Roast apple, toffee sauce, rum & raisin ice cream 7.50

Lovat petits fours 3.50

fat chips 4.50 mixed vegetables   3.50

mixed salad 3.50 extra bread | pesto 0.85

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