Search

Here to help you.

We would be delighted to assist you further so please get in touch using the number below.

Book a Room

Book a Table

Book with us for your chosen meal of the day and let us look after you.

Breakfast is available 7:30am – 9:30am (8:00am – 10:00am Sundays)

Lunch is available 12noon – 2:30pm

Dinner is available 6:00pm – 9:00pm, Sunday – Thursday and until 9:30pm on Friday & Saturday

The menus are suitable for most dietary requirements so please let us know of any allergies. For vegan menu options please inform at least 24 hours in advance.

courgette flower | peas | chanterelles | tom kai 7.95

flame grilled mackerel | mackerel tartare | strawberry | yuzu 8.25

heirloom tomatoes | Golden Cross | pickled shallots | basil 8.25

pan fried scallop | crispy pulled pork | apple | curry emulsion 10.25

venison bresaola | venison salami | swede remoulade | rhubarb 7.95

chopped aged beef | duck liver parfait | garden beetroot 8.50

dry aged sirloin | crispy ox cheek | beer | lentils | ceps 24.50

fillet of sea trout | crab | courgette | summer tart 19.95

fried potato gnocchi | tenderstem | foraged mushrooms | cured egg 18.25           

halibut | butternut squash | orzo | mussels | prawns 19.95

pork fillet | bubble and squeak | runner beans | apple | cider 19.50

roast grouse | salt baked carrot | barley | blackberries 22.00

 

banana parfait | chocolate | hazelnut | kalamansi 8.95

warm walnut, apple and blackcurrant tart | vanilla ice cream 8.50

dark chocolate cremeux | mandarin | kalamansi | Earl Grey ice cream 8.95

peach melba | Scottish raspberries | almond ice cream 8.95

Scottish berry Eton mess 8.50

farmhouse cheese | walnut and fig bread | crispbread | fruit chutney (Auld Reekie, Ailsa Craig, Cornish Yarg, Blue Murder) 9.50

Lovat petits fours 3.50

fat chips 4.50

sugar snaps | bacon 3.50

extra bread | pesto 1.50

Sign up to our newsletter