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ENJOY A LEISURELY MEAL OR A QUICK BITE TO EAT

Take your time over a 3 course meal – a menu that has been carefully created to offer something unique to the Loch Ness area, highlighting tastes & flavours of the Scottish Highlands or fill your hour break and enjoy a wholesome soup & sandwich snack.

Wild mushroom broth | white truffle oil    7.50

flame grilled mackerel|  mackerel tartare | carrots | miso     8.75

duck liver parfait | duck | apple | beetroot     8.50

crab cannelloni | spinach | mussels | champagne velouté     8.95

venison bresaola | salami | swede | hazelnut     8.75

Wester Ross salmon | avocado | cucumber | lime    8.75

saddle of venison | lentils | carrots | mustard     24.95

fillet of halibut  | brown shrimps | salsify | Savoy cabbage    24.95

mixed grain mushroom risotto | crispy onion | celeriac      19.50

roast loin of lamb | shepherd’s pie | runner beans | mint | feta     24.50

beer glazed aged sirloin | rumbledethumps | onion | kale     26.95

stone bass | crispy brandade | courgette | broccoli | tomato     24.95

chocolate and hazelnut tart | honey custard | chocolate ice cream     8.95

walnut ‘whip’ | coffee ice cream | coffee custard | dark chocolate    8.95

lemon cheesecake | polenta | raspberry sorbet |     8.95

apple terrine | brambles | caramel sauce | apple sorbet    8.95

Farmhouse cheese | oatcakes | crispbread | fruit chutney     9.50

petits fours     4.00

cauliflower cheese | parmesan crisp     4.50                        extra bread     2.00

fat chips | wild garlic mayonnaise     4.50                       

mixed salad     3.50

lunch menu    12 noon – 2:00 pm

main course     17.50

2 courses          21.95

3 courses          26.50

 

venison bresaola | remoulade  | hazelnut

carrot, cumin and yogurt soup | croutons

salmon rillette | cucumber | dill

*

lamb shoulder | haggis | rumbledethumps | carrot

mixed grain risotto| wild mushrooms | parmesan

fillet of cod | tomato and olive salad | rocket pesto

*

cranachan parfait

sticky date pudding | clotted cream ice cream

Farmhouse cheese | oatcakes | crispbread | fruit chutney

 

‘bites’

*

venison

beetroot | bramble

Caesar Augustus, Williams Bros Brewery

*

Partan Bree

Chimney Rock Elevage Blanc, Napa Valley, USA

*

beef

beer | onion | barley

Viña Pomal Rioja Gran Reserva, Spain

*

Farmhouse cheese

oatcakes | crispbread (9.50)

Scotch mist (7.00)

*

caramel

salt | chocolate | hazelnut

Errázuriz Sauvignon Blanc, Casablanca Valley, Chile

 

7:00pm – 8:30pm

 

55.00 per person – 4 course tasting menu

40.00 per person – drinks flight

48hrs required to cater for dietary requirements

(excluding vegan and dairy free diets)

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