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ENJOY A LEISURELY MEAL OR A QUICK BITE TO EAT

Take your time over a 3 course meal – a menu that has been carefully created to offer something unique to the Loch Ness area, highlighting tastes & flavours of the Scottish Highlands or fill your hour break and enjoy a wholesome soup & sandwich snack.

hand dived scallop | crab cannelloni | Partan Bree    10.25

juniper cured salmon |  salmon rillette | cucumber | dill     8.75

smoked venison bresaola | beetroot | brambles     8.75

duck egg | smoked eel | pea | potato     9.50

celeriac tagliatelle | mussels | sea herbs     9.25

duck liver parfait | apple & hazelnut salad      8.75

halibut | mussels | green vegetables | horseradish     22.50

beer glazed beef  | rumbledethumps | kale | mushrooms    26.00

lamb fillet | purple sprouting broccoli | Shepherd’s pie      23.50

venison saddle | onion tart | cabbage| lentils | mustard     24.50

Atlantic cod | crispy brandade | salsify | white asparagus     21.50

salt baked Heritage carrot | potato dumplings | Blue Murder      19.50

whisky | honey | oatmeal parfait | poached rhubarb     8.95

warm chocolate walnut tart | honey custard     8.95

lemon cheesecake | lemon and buttermilk ice cream     8.95

“Snickers” | chocolate mousse | caramel parfait | peanut butter    8.95

Farmhouse cheese | oatcakes | crispbread | fruit chutney     9.50

(Mull cheddar, Cornish Yarg, Blue Murder)

petits fours     4.00

grilled tenderstem broccoli | hazelnuts     4.00                        extra bread     2.00

fat chips | wild garlic mayonnaise     4.50                       

mixed leaves | honey | mustard     3.50

lunch menu    12 noon – 2:00 pm

main course     16.50

2 courses          19.95

3 courses          25.00

 

Wester Ross salmon rillette | cucumber  | yuzu

venison bresaola | golden beetroot remoulade | bramble purée

crispy free range egg | pea purée | asparagus

*

pot roast lamb shoulder | barley | haggis | carrot

roast Atlantic cod | crispy brandade | purple sprouting broccoli

salt baked Heritage carrot | potato dumplings | Blue Murder

*

whisky | honey | oatmeal parfait | poached rhubarb

lemon cheesecake | lemon and buttermilk ice cream

Farmhouse cheese | oatcakes | crispbread | fruit chutney

(Mull cheddar, Cornish Yarg, Blue Murder)

 

 

‘bites’

*

venison

beetroot | bramble

Caesar Augustus, Williams Bros Brewery

*

Partan Bree

Chimney Rock Elevage Blanc, Napa Valley, USA

*

beef

beer | onion | barley

Viña Pomal Rioja Gran Reserva, Spain

*

Farmhouse cheese

oatcakes | crispbread (9.50)

Scotch mist (7.00)

*

caramel

salt | chocolate | hazelnut

Errázuriz Sauvignon Blanc, Casablanca Valley, Chile

 

7:00pm – 8:30pm

 

55.00 per person – 4 course tasting menu

40.00 per person – drinks flight

48hrs required to cater for dietary requirements

(excluding vegan and dairy free diets)

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