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ENJOY A LEISURELY MEAL OR A QUICK BITE TO EAT

Take your time over a 3 course meal – a menu that has been carefully created to offer something unique to the Loch Ness area, highlighting tastes & flavours of the Scottish Highlands or fill your hour break and enjoy a wholesome soup & sandwich snack.

courgette flower | peas | chanterelles | tom kai 7.95

flame grilled mackerel | mackerel tartare | strawberry | yuzu 8.25

heirloom tomatoes | Golden Cross | pickled shallots | basil 8.25

pan fried scallop | crispy pulled pork | apple | curry emulsion 10.25

venison bresaola | venison salami | swede remoulade | rhubarb 7.95

chopped aged beef | duck liver parfait | garden beetroot 8.50

dry aged sirloin | crispy ox cheek | beer | lentils | ceps 24.50

fillet of sea trout | crab | courgette | summer tart 19.95

fried potato gnocchi | tenderstem | foraged mushrooms | cured egg 18.25           

halibut | butternut squash | orzo | mussels | prawns 19.95

pork fillet | bubble and squeak | runner beans | apple | cider 19.50

roast grouse | salt baked carrot | barley | blackberries 22.00

 

banana parfait | chocolate | hazelnut | kalamansi 8.95

warm walnut, apple and blackcurrant tart | vanilla ice cream 8.50

dark chocolate cremeux | mandarin | kalamansi | Earl Grey ice cream 8.95

peach melba | Scottish raspberries | almond ice cream 8.95

Scottish berry Eton mess 8.50

farmhouse cheese | walnut and fig bread | crispbread | fruit chutney (Auld Reekie, Ailsa Craig, Cornish Yarg, Blue Murder) 9.50

Lovat petits fours 3.50

fat chips 4.50

sugar snaps | bacon 3.50

extra bread | pesto 1.50

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