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A warm cookie to accompany your morning coffee or afternoon tea – you cannot beat it! Try our recipe and let us know how you get on!

Happy Baking!

 

INGREDIENTS

400g                unsalted cubed butter

225g                raisins

250g                oats

3                      beaten eggs

450g                demerara sugar

337g                plain flour

15g                  baking powder

 

METHOD

Remove from freezer to soften slightly, cut to size, 175O, for about 12mins

TOP TIP – Don’t over mix so it stays firm enough to roll and then freeze

 

If you can’t be bothered to bake then how about ordering our Bakery Box instead!


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Post by Caroline Gregory

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