Employee of the Year 2019
This is how to be employee of the year!
This is what people have said about Sarah…
“Sarah started as a housekeeping assistant in August 2016 and is now the hotel’s Food & Beverage Manager – wow – what an achievement!”
“She is working hard, good at problem solving and dealing with customers. Sarah is supervising and training the team, motivating them to ensure FoH goals are met. She is working with smile, able to multi-task. Works well as a part of the team, whilst being able to manage staff and leading by example.”
“Always willing to help, Sarah is flexible in her role – with her rota changing frequently between Front of House & Housekeeping. She gets on with the job & doesn’t complain, always asks if there is anything else to be done. Comes in on her day off to help the team & is learning all the time. In HK Sarah has taken on more responsibility with ease & in FoH she is progressing with her development on service & reception. She is an all rounder!”
If you would like to be part of our team then look here for more information on what positions are available.