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The Lovat hotel is an eco conscious hotel and both Caroline and Sean enjoy an eco-lifestyle at home.  And what can be better than having your own ingredients and products, reared with your own good intentions.  This year, Caroline and Sean own two Oxford Sandy & Black pigs, kept at a local farm in Fort Augustus, for their own personal use.

Their daily meals also include vegetables, bread, fruit, porridge, cooked pasta and rice and sometimes the pigs get some cake.

The pigs are going to be at the farm for most of the summer and the team really enjoy visiting them.


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Post by Linda Dumpe

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