New Year New job!

Start the New Year with a new job and join our kitchen brigade as Sous Chef.

Be a part of our dynamic team and help produce some incredible dishes to wow our 60,000+ Instagram followers!

Aside from creating beautiful dishes – you must be able to:

assist the Head Chef with the management of the kitchen brigade, its supplies, its food production as well as assisting with menu design, event planning, cost controls and supplier development;
maintain consistent quality for breakfast, lunch and dinner in the Brasserie as well as any events and functions – with food production at a minimum 3 rosette standard;
design, plan and assist in the production of daily staff meals;
contribute to ensuring the highest level of hygiene over and above statutory requirements, making sure that all HACCP records are up-to-date;
effectively & efficiently second manage the kitchen: controlling waste, to maximise the 72% GP;
maintain a wage% of 34 or below whilst motivating the brigade; and
ensure that the kitchen runs efficiently in the chef’s absence with a strong focus on the customer experience

JOB SPECIFICATION

Must be a good second manager
Must have had at least 2 year’s Junior Sous or Sous Chef experience at a minimum 2 rosette level
Advantageous to have had some 3 rosette experience
Must be able to handle responsibility & uphold whatever standard is set
Aware of current trends & fashions
Must be creative
Must have a good level of knowledge of all sections of the kitchen
Must be enthusiastic
Must have a mature professional attitude
Must have excellent attention to detail
Must be hands on
Must be a good communicator
Must be customer focused at all times
Must be quality driven
Should be able to multi-task
Should have relevant hygiene, health & safety training
Must be able to listen, take orders, directions & take criticism
Must be willing to learn
Must be actively keen to enhance their personal development
Must be ambitious
Must set an example to the rest of the team