Not you’re average…Greek Salad
Here at the Lovat, we understand that our relationship with you is important and the way to many people’s hearts is food! We like to think that we create pretty good food – food for you to enjoy. Chefs can keep their cards close to cook book but sometimes, we like to let you into our well kept secrets…our recipes.
Goat’s cheese mousse complimented with tomato, olive, and cucumber
Variety of cherry tomatoes
2 gelatine leaves (softened in water)
225g feta cheese
150 whipping cream
75g vegetable stock
1 egg whites (whisked)
500g tomato juice
25g vege gel
METHOD – tomatoes
Marinate the tomatoes in the pickling liquid overnight
METHOD – mousse
Heat the stock, add and melt the gelatine then cool
Blitz the cheese and cream then add the cool stock
Chill then fold in the egg whites
Place 45g of the mixture into a piece of cling film then wrap and tighten and tie to resemble tomatoes – either Heritage or cherry – the weight will be different.
Freeze until very firm.
Remove the cling film once frozen and when softened slightly, pierce the top with a cocktail stick then dip in the warm liquid tomato jelly
Allow to thaw then serve
METHOD – jelly
Heat the juice and whisk in the vege gel until dissolved
Test the jelly to make sure it sets
Pop into the Brasserie here at The Lovat Loch Ness and let us know how you got on or post your creations on Facebook.