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Here to help you.

We would be delighted to assist you further so please get in touch using the number below.

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Book a Table

During lock down, we are offering some meals to cook at home – available Tuesday – Friday each week.

Please contact Caroline on caroline@thelovat.com or 01456 459250 to place your order with at least 48hrs notice.  Delivery is usually between 12noon – 5:00pm.  Payment can be in cash or via card.

 

MEAL OPTIONS – ready to cook

 

  1. Toad in the hole, potatoes, batter, vegetables, gravy

Pork and herb sausages; peeled and cut potatoes; sliced cabbage; baton carrots; broccoli florets; batter (ready to use); and onion gravy (ready to use)

ALLERGENS:  GLUTEN; EGGS; DAIRY

 

  1. Lamb shoulder, potatoes, vegetables, gravy

Lamb shoulder; peeled and cut potatoes; sliced cabbage; baton carrots; broccoli florets; and gravy (ready to use)

 

  1. Pork loin, potatoes, vegetables, gravy

Loin of pork; peeled and cut potatoes; sliced cabbage; baton carrots; broccoli florets; and gravy (ready to use)

 

  1. Sweet and sour chicken, rice, prawn crackers

Cubes of chicken breast; onion and pepper sweet and sour sauce (ready to use); rice; and prawn crackers

ALLERGENS:  MOLLUSCS

  1. Salmon and halibut skewers, vegetable stir fry

Salmon and halibut kebabs marinated in soy sauce, ginger and chilli; vegetables for stir frying; and egg noodles

ALLERGENS:  SOYBEAN; FISH

  1. Duck leg, potatoes for roasting, vegetables, gravy

Duck leg; peeled and cut potatoes; sliced cabbage; baton carrots; broccoli florets; and gravy (ready to use)

 

Including delivery each meal would be 8.50

 

Additional options

White Bread                   2.50

Granary Bread                2.50

Sourdough                      4.50

ALLERGENS:  GLUTEN

Seeded Bread                  4.00

ALLERGENS:  GLUTEN; EGG

Treacle Bannock            4.00

ALLERGENS:  GLUTEN; DAIRY; EGG

 

Allergens

The 14 allergens are: celerycereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggsfishlupinmilkmolluscs (such as mussels and oysters), mustardpeanutssesamesoybeanssulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

If you have an allergy please make us aware.


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Post by Caroline Gregory

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