Ready to cook meals and fresh bread
During lock down, we are offering some meals to cook at home – available Tuesday – Friday each week.
Please contact Caroline on caroline@thelovat.com or 01456 459250 to place your order with at least 48hrs notice. Delivery is usually between 12noon – 5:00pm. Payment can be in cash or via card.
MEAL OPTIONS – ready to cook
- Toad in the hole, potatoes, batter, vegetables, gravy
Pork and herb sausages; peeled and cut potatoes; sliced cabbage; baton carrots; broccoli florets; batter (ready to use); and onion gravy (ready to use)
ALLERGENS: GLUTEN; EGGS; DAIRY
- Lamb shoulder, potatoes, vegetables, gravy
Lamb shoulder; peeled and cut potatoes; sliced cabbage; baton carrots; broccoli florets; and gravy (ready to use)
- Pork loin, potatoes, vegetables, gravy
Loin of pork; peeled and cut potatoes; sliced cabbage; baton carrots; broccoli florets; and gravy (ready to use)
- Sweet and sour chicken, rice, prawn crackers
Cubes of chicken breast; onion and pepper sweet and sour sauce (ready to use); rice; and prawn crackers
ALLERGENS: MOLLUSCS
- Salmon and halibut skewers, vegetable stir fry
Salmon and halibut kebabs marinated in soy sauce, ginger and chilli; vegetables for stir frying; and egg noodles
ALLERGENS: SOYBEAN; FISH
- Duck leg, potatoes for roasting, vegetables, gravy
Duck leg; peeled and cut potatoes; sliced cabbage; baton carrots; broccoli florets; and gravy (ready to use)
Including delivery each meal would be 8.50
Additional options
White Bread 2.50
Granary Bread 2.50
Sourdough 4.50
ALLERGENS: GLUTEN
Seeded Bread 4.00
ALLERGENS: GLUTEN; EGG
Treacle Bannock 4.00
ALLERGENS: GLUTEN; DAIRY; EGG
Allergens
The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
If you have an allergy please make us aware.