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SCOTTISH INGREDIENTS WITH OUTSIDE INFLUENCES

Our set taster menu is devised with an emphasis on experimental and exciting concepts – this is where Sean Kelly is in his element, pushing the boundaries and your imagination by not sticking to any normal restaurant rules.

You will experience a culinary adventure of tastes, textures and presentation that take you on a journey through the mind of one creative Chef.

The tasting menu is suitable for tables of 1-6 guests

ox | potato | cheese | truffle

Caesar Augustus,  Inveralmond Brewery, Perth

hand dived scallop – crab – sea herbs

Chimney Rock Elevage Blanc, Napa Valley, USA

dry aged beef | beer | onion

Viña Pomal Rioja Gran Reserva, Spain

chocolate | caramel | salt

Errázuriz Sauvignon Blanc, Casablanca Valley, Chile

Our tasting menu is at 60.00 per person and our accompanying drinks flight is at 40.00 per person.

The tasting menu is not suitable for those with vegetarian, pescatarian, dairy intolerant nor vegan diets – our a la carte menu can cater for these requirements.

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