Latest News
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Cultured Butter15-01-2019
With this simple recipe you can feel like a pro – ditch the supermarket butter and […]
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Toasted Bread11-01-2019
There is nothing quite like some freshly baked toasted bread and butter (see our next post […]
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January is the time for a little bit of bitter sweet symphony…04-01-2019
Seville Orange Marmalade Just in case you are not sure what to do with your time […]
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A New Year – A New You!01-01-2019
For thousands of years, New Year’s has been a festival of rebirth and reflection, allowing people […]
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The History of Hogmanay27-12-2018
The celebrations… It is believed that many of the traditional Hogmanay celebrations were originally brought […]
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New Year New job!23-12-2018
Start the New Year with a new job and join our kitchen brigade as Sous Chef. […]
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The Lovat Management Team Building at Highland Games03-04-2018
The Lovat hotel’s management team had its own Highland Games at The Achnagairn Castle, Kirkhill. We […]
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Young Highland Chef of Year Competition Winner Announced at Food Celebration Event in Dornoch16-10-2017
Scott Arbuckle, a chef de partie, from the Lovat Hotel has taken home first place at […]
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Incredible 3 Year Apprenticeship Programme07-07-2017
Apprenticeship in Hospitality, Scotland£12k to £14,664 pa Are you 17 – 24 year old? Do you […]
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