A FANTASTIC DINING EXPERIENCE
Since 2011, Head Chef, Sean Kelly has developed his style at The Lovat gaining notoriety and awards in his own right.
You can hire our Dining Room for private dining, special occasions and weddings for a maximum of 50 guests. Whatever the occasion, Sean will devise a menu that showcases the best of our Scottish produce. In our Brasserie you can enjoy an a la carte or tasting menu.
Here at the Lovat, we offer a dining experience unique to the Highlands.