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Food reimagined

Since 2011, Head Chef, Sean Kelly has been developing his style, gaining Instagram notoriety and a few accolades along the way…but fame aside…his real passion is food.

So, here at the Lovat, our food and hospitality is a reflection of our surroundings, the Highlands and Scotland.

BOOK A TABLE

  • Our Chef

    Sean Kelly - An obessed foodie

    Our Chef
  • Station Road

    Food inspired by our surroundings

    Station Road
  • THE WAYPOINT

    Our local favourites, with foraged ingredients

    The Waypoint

AROUND THE LOVAT


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