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AMEND YOUR BOOKING

2 UNIQUE DINING EXPERIENCES UNDER ONE ROOF

Since 2011, Head Chef, Sean Kelly has developed his style in both the 3 rosette restaurant, Station Road and the à la carte restaurant, The Brasserie, gaining notoriety and awards for both dining areas, in their own right.

Sustainability and provenance is integral in the creation of both menus, featuring local and Scottish producers as well as foraged ingredients throughout the seasons. Both dining areas offer an experience unique to the Highlands.

  • Station Road Restaurant

    A 5 course taster menu that’ll make you smile

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  • The Brasserie

    Offering breakfast, lunch and dinner, à la carte

    Read More
  • Bar & Lounge

    Showcasing whisky, gin, cocktails and wine

    Read More

STATION ROAD

A 5 course taster menu that’ll make you smile

Our Menu

THE BRASSERIE

Offering breakfast, lunch and dinner, à la carte.

Visit Brasserie

BAR & LOUNGE

Showcasing whisky, gin, cocktails and wine.

Visit Bar & Lounge

LATEST LOVAT OFFERS


  • The Brasserie

    As a resident, pre-book your table by 12noon the day prior to benefit from 15% discount on your meal

    Find Out More
  • Winter Warmer

    Stay for 2 nights, get 3rd night free

    Get Deal
  • HIGHLAND BREAK

    Take a well earned 2 night break away to enjoy the fantastic Scottish Highlands, exploring Loch Ness and its surrounding beauty.

    Book Now
  • ECO TRAVELLER

    Leave your car at home and use your stamina by cycling or walking to the Lovat to benefit from a further reduction on any room rate.

    Book Now

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