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A FANTASTIC DINING EXPERIENCE

Since 2011, Head Chef, Sean Kelly has developed his style at The Lovat gaining notoriety and awards in his own right.

You can hire our Dining Room for private dining, special occasions and weddings for a maximum of 50 guests.  Whatever the occasion, Sean will devise a menu that showcases the best of our Scottish produce.  In our Brasserie you can enjoy an a la carte or tasting menu.

Here at the Lovat, we offer a dining experience unique to the Highlands.

  • Our Chef

    SEAN KELLY – AN OBSESSED FOODIE

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  • The Brasserie

    Offering breakfast, lunch and dinner, à la carte

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  • Bar & Lounge

    Showcasing whisky, gin, cocktails and wine

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THE BRASSERIE

Offering breakfast, lunch and dinner, à la carte.

Visit Brasserie

BAR & LOUNGE

Showcasing whisky, gin, cocktails and wine.

Visit Bar & Lounge

Dining Gallery

LATEST LOVAT OFFERS

  • The Brasserie

    As a resident, pre-book your table by 12noon the day prior to benefit from 15% discount on your meal

    Find Out More

  • Highland Dinner Bed & Breakfast Break

    Take a well earned 2 night break away to enjoy the fantastic Scottish Highlands, exploring Loch Ness and its surrounding beauty

    Get Deal

  • EASTER BREAK

    Break away this Easter and join us on Loch Ness before Spring turns into Summer.

    Book Now

  • ECO TRAVELLER

    Leave your car at home and use your stamina by cycling or walking to the Lovat to benefit from a further reduction on any room rate.

    Book Now

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Winter opening hours

We are currently open Tuesday 9am – Sunday 11am. The Hotel will fully re-open on the 4th April.