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A FANTASTIC DINING EXPERIENCE

Since 2011, Head Chef, Sean Kelly has developed his style at The Lovat gaining notoriety and awards in his own right.

You can hire our Dining Room for private dining, special occasions and weddings for a maximum of 50 guests.  Sean will devise a menu to showcase his talents and you can also opt (dependent on the time of year) for a Station Road experience of 5 courses.

We offer a dining experience unique to the Highlands.

  • Our Chef

    SEAN KELLY – AN OBSESSED FOODIE

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  • The Brasserie

    Offering breakfast, lunch and dinner, à la carte

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  • Bar & Lounge

    Showcasing whisky, gin, cocktails and wine

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THE BRASSERIE

Offering breakfast, lunch and dinner, à la carte.

Visit Brasserie

BAR & LOUNGE

Showcasing whisky, gin, cocktails and wine.

Visit Bar & Lounge

Dining Gallery

LATEST LOVAT OFFERS

  • The Brasserie

    As a resident, pre-book your table by 12noon the day prior to benefit from 15% discount on your meal

    Find Out More

  • Highland Dinner Bed & Breakfast Break

    Take a well earned 2 night break away to enjoy the fantastic Scottish Highlands, exploring Loch Ness and its surrounding beauty

    Get Deal

  • CHRISTMAS BREAK

    The Lovat is offering you the chance to have a stress free Christmas and New Year.

    Book Now

  • ECO TRAVELLER

    Leave your car at home and use your stamina by cycling or walking to the Lovat to benefit from a further reduction on any room rate.

    Book Now

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