2 UNIQUE DINING EXPERIENCES UNDER ONE ROOF
Since 2011, Head Chef, Sean Kelly has developed his style in both the 3 rosette restaurant, Station Road and the à la carte restaurant, The Brasserie, gaining notoriety and awards for both dining areas, in their own right.
Sustainability and provenance is integral in the creation of both menus, featuring local and Scottish producers as well as foraged ingredients throughout the seasons. Both dining areas offer an experience unique to the Highlands.
Dining Gallery
LATEST LOVAT OFFERS
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Station Road Restaurant
As a resident, prepay and benefit from £5.00 discount on your meal
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The Brasserie
As a resident, pre-book your table by 12noon the day prior to benefit from 15% discount on your meal
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HIGHLAND BREAK
Take a well earned 2 night break away to enjoy the fantastic Scottish Highlands, exploring Loch Ness and its surrounding beauty.
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ECO TRAVELLER
Leave your car at home and use your stamina by cycling or walking to the Lovat to benefit from a further reduction on any room rate.
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