A FANTASTIC DINING EXPERIENCE
Since 2011, Head Chef, Sean Kelly has developed his style at The Lovat gaining notoriety and awards in his own right.
You can hire our Dining Room for private dining, special occasions and weddings for a maximum of 50 guests. Sean will devise a menu to showcase his talents and you can also opt (dependent on the time of year) for a Station Road experience of 5 courses.
We offer a dining experience unique to the Highlands.