TRULY REMARKABLE DINING
This is where Sean Kelly is in his element, pushing the boundaries and your imagination by not sticking to any normal restaurant rules. You will experience a culinary adventure of tastes, textures and presentation that take you on a journey through the mind of one creative Chef.
The restaurant interior has been devised with a subtle elegance that is respectful to the history of the hotel. The Victorian tradition of the room is absorbed in the wooden paneling and the large windows lay the surrounding hills before you as you dine.
Station Road is open Friday & Saturday until 31st March for tables of 1-5 guests and then open for private events only, from 1st April.