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Here at the Lovat, we really enjoy a good write up by the press and we’re always feeling blessed when they want to come and see how things work in the hotel, and brasserie.

We recently had the Sunday Post stay to experience the Lovat Loch Ness in all it’s glory, staying in one of our Garden rooms with their Cockapoo.  There are seven located outside with an enclosed gravel area ideal for your furry family member.

During their stay they went on a foraging trip with head chef and co-owner, Sean, in search for local natural ingredients.  They also spent some time exploring the local beauties before coming back to the hotel for the a la carte dinner in our Brasserie.  It was a pleasure having you with us.

“Although we had fabulous weather, it’s easy to see how enjoyable a stay at the Lovat Loch Ness would be no matter the season, thanks to its beautiful location, lovely food and easy elegance.  And while we never saw Nessie, we will definitely be back.”

See the full write up here… https://www.sundaypost.com/fp/travel-enjoy-the-stunning-scenery-of-loch-ness-plus-super-food-youll-lovat

The Lovat Loch Ness, the perfect place to… Visit, stay, and enjoy


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Post by Dan Mitchell

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